Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo pyaaz ki sabzi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Popular and spectacular: This Jaipuri Aloo Pyaaz Ki Sabzi is a popular curry which is very famous from the take away food points. The potatoes and onions are fried in ghee and then simmered in buttery and spicy tomato gravy. The flavours and texture of this curry are spectacular. Recipe for Beginners - Basic recipe of boiled diced potatoes tempered with cumin seeds, sliced onions curry leaves, green chillies and spices.
Aloo pyaaz ki sabzi is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Aloo pyaaz ki sabzi is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have aloo pyaaz ki sabzi using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aloo pyaaz ki sabzi:
- Get 4 peeled potatoes
- Make ready 2 big onion
- Make ready 3 Green chilli
- Prepare 1 tomato
- Get 8 Curry patta
- Take 1 tsp Sarso
- Take as required Oil
- Prepare as required Other masala
Does not require too many spices or ingredients. If you do not have any veggies in the fridge then this sabzi comes to the rescue. Easy to make this aloo pyaz ki sabji requires very few ingredients. Aloo Pyaz Ki Sabzi Recipe - Dry Potato Onion [Pics].
Steps to make Aloo pyaaz ki sabzi:
- Peel potatoes and onion cut them into pieces
- Add oil into a pan add sarso seeds and curry patta let them crackle properly now add peeled potatoes
- Cover it and stir it in between. When potatoes gets golden brown add green chopped chili and tomato
- Now add 1 tablespoon salt, ¹/4 turmeric, 1 ¹/² coriander powder mix it well and let it cook for ¹0 min in low heat
- When potatoes get cooked add onion into to and pinch of garam masala let it cook for another 10 min. Turn the flame off.
- Serve it hot with chapati or you can eat it with daal rice also. If you wish you can add lemon from the top
Easy to make this aloo pyaz ki sabji requires very few ingredients. Aloo Pyaz Ki Sabzi Recipe - Dry Potato Onion [Pics]. Aloo Pyaz Sabzi is a blend of the calorie dense Potato with the healthy Onions. You can serve Jaipuri Aloo Pyaz Ki Sabzi Recipe along with a hot tawa paratha and boondi raita for a quick weeknight dinner. We made the Jaipuri aloo Pyaz ki Sabzi in Preethi Electric Pressure cooker.
So that’s going to wrap it up for this special food aloo pyaaz ki sabzi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
