Aloo Matar in Beet curry
Aloo Matar in Beet curry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, aloo matar in beet curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Aloo Matar, a popular Punjabi curry, is a simple and comforting dish. Potatoes and peas are humble ingredients, but when you serve them in a fragrant spiced tomato sauce they turn into something extraordinary. I almost always have potatoes (aloo) in my pantry and a bag of frozen peas (matar). ОТЛИЧНОЕ ЖАРКОЕ ПО-ДОМАШНЕМУ Вкусно Сытно и Просто Жаркое с мясом на сковороде / DELICIOUS BEEF STEW. Comment below if there's any videos you'd like to see next!

Aloo Matar in Beet curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Aloo Matar in Beet curry is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook aloo matar in beet curry using 23 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Aloo Matar in Beet curry:
  1. Get 4 big Potaotes
  2. Take 1 cup Peas
  3. Take 1 big Tomato
  4. Make ready 1 medium Capsicum
  5. Make ready 1 big Onion
  6. Get 1 big grated Beatroot
  7. Get 1 medium grated Carrot
  8. Take 1 tbsp Ginger-Garlic Paste
  9. Prepare 4 Cloves
  10. Prepare 4 Black Pepper corns
  11. Make ready 1 largr Bay Leaf
  12. Make ready 1 tbsp Dried Fenugreek (Kasuri Methi)
  13. Prepare 1 tbsp Red Chlli Powder
  14. Take 1/2 tbsp Turmeric Powder
  15. Prepare 2 tbsp Coriander Powder
  16. Get 1/2 tbsp Garam Masala Powder
  17. Prepare 1 tsp Kitchen King Powder
  18. Make ready 1 Black Cardomom
  19. Make ready 1 Green Cardomom
  20. Take as per taste Salt
  21. Get as required Oil for Tadka
  22. Take as required Asafoetida(Hing) for tadka
  23. Prepare as required Chopped coriander (for garnishing)

Simple home style food is usually easier and quick to make. what I specially. Aloo Matar is a mouth watering Indian curry of potato and green peas that tastes delicious when served with phulka roti, chapati or paratha in lunch or dinner. Follow this easy, simple and healthy aloo matar curry recipe. Vegetables are slow cooked in aromatic onion tomato based gravy and seasoned with the classic 'Garam masala'.

Steps to make Aloo Matar in Beet curry:
  1. Chop Onion, Capsicum and tomato. Now take Potatoes, Peel it cur it into big cubes. Take water in Pressure Cooker. Add a salt as per taste while boiling potatoes. Add Peas into it. After first whistle switch off the flame. In a pot add Oil. Crush whole spices coarsely. Now add all crushed whole spices and saute it well. Crush Fenugreek using your palms and add in the oil.
  2. Add chopped onion, capsicum and grated carrot and beetroot. Add spices mix into it. And let it cook all together. Add salt as per taste. Stir in middle. Cover it with lid and let it cook for at least 10 minutes.
  3. Switch off the flame after 10 mins. Add butter let it melt in the hot curry. Garnish with Coriander. Serve with Chapati and Steamed Rice. Enjoy Meal!

Follow this easy, simple and healthy aloo matar curry recipe. Vegetables are slow cooked in aromatic onion tomato based gravy and seasoned with the classic 'Garam masala'. This is also one of those recipes without which winters are incomplete in North India. Aloo Matar is an easy vegetarian curry popular among North Indian food recipes. Aloo Matar ki Sabzi (no onion no garlic recipe).

So that is going to wrap it up for this special food aloo matar in beet curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!