Aloo matar curry
Aloo matar curry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, aloo matar curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Punjabi style aloo matar is a simple and home style recipe of Punjabi peas and potatoes curry. Aloo Matar Paneer Curry Recipe is a famous North Indian Curry made with potatoes, peas and paneer in simmered in a flavourful light and tangy tomato gravy. Make Aloo Matar Paneer Curry Recipe for your weekday lunch or dinner and serve along with a phulka or naan. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy.

Aloo matar curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Aloo matar curry is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook aloo matar curry using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Aloo matar curry:
  1. Prepare 1 cup peas
  2. Get 3 Potatoes cut into cubes
  3. Prepare 1 tsp ginger paste
  4. Prepare 1 tomato pureed
  5. Get 2 tbsp cumin-coriander powder
  6. Get 1 tsp red chilli Powder
  7. Make ready 1/2 tsp turmeric powder
  8. Take To taste salt and sugar
  9. Get As needed oil

Owing to its popularity Aloo Matar has several versions. Aloo translates to potato and matar to peas - potatoes and peas, that's what we're cooking today. But in the most delicious manner! This is a simple vegetarian Indian dish originating in the Punjab region of India.

Steps to make Aloo matar curry:
  1. Boil peas and Potatoes
  2. Heat oil and fry the ginger and tomato
  3. Add salt and turmeric powder
  4. Add rest of the masalas and saute well
  5. Add boiled peas and Potatoes and mix well
  6. Add sugar and little water and simmer
  7. Serve it is ready

But in the most delicious manner! This is a simple vegetarian Indian dish originating in the Punjab region of India. It is made of potatoes and peas in a spicy thick onion tomato gravy. Aloo matar masala is rich and creamy gravy which goes well with Roti/Naan/Chapati/Poori. It also goes well with Jeera Rice/Ghee Rice.

So that’s going to wrap it up with this exceptional food aloo matar curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!