Lauki ki muthiya One pot meal with bottle gourd
Lauki ki muthiya One pot meal with bottle gourd

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lauki ki muthiya one pot meal with bottle gourd. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lauki Ki Muthiya ( Steamed Bottle Gourd Dumplings ) is healthy and tasty Gujarati recipe. Tastes well with any type of chutney. Lauki ka Halwa Recipe - Dudhi Halwa - Bottle Gourd Halwa - Ghiya halwa. Crispy Poha Nastha & Dahi ki Chutney

Lauki ki muthiya One pot meal with bottle gourd is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Lauki ki muthiya One pot meal with bottle gourd is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook lauki ki muthiya one pot meal with bottle gourd using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lauki ki muthiya

One pot meal with bottle gourd:

  1. Prepare 1 medium sized bottle gourd grated
  2. Get 2 cups Bansi sooji
  3. Take 1 cup rice flour
  4. Get 1 tbsp besan
  5. Get as required Salt, red chili powder, haldi sugar
  6. Prepare As needed Oil, mustard seeds, sesame seeds
  7. Make ready 1 Onion
  8. Get 2 tomato chopped
  9. Take as required Curry leaves and coriander

This curry is easy to make, along with unbelievably delicious and nutritious. The interesting thing is that I did not eat this curry at all growing up, similar to this Ridge Gourd Curry (Turai ki subzi). Bottle gourd muthiya makes a nutritious breakfast. These steamed dumplings are made with grated bottle gourd, gram flour, wheat flour, semolina, lemon juice, and spices.

Steps to make Lauki ki muthiya

One pot meal with bottle gourd:

  1. Firstly oil the steamer vessel and keep the steamer for heating with sufficient water
  2. Make a dough of grated bottle gourd all the flour and some salt.This doesn’t need water.
  3. Now make small fists with the dough and keep it for steaming for ten to 15 min or till the tooth pick comes out clean
  4. Make the tadka with 2 tbsp oil mustard sesame seeds. Curry leaves onion tomato and some green chili if you like spicy food
  5. Cook till tomato and onion turn mushy and are well cooked
  6. Chop the lauki dough Add the steamed chopped lauki dough to the prepared onion tomato curry
  7. Add Salt red chili powder and turmeric. Sugar just one teaspoon to balance all the spices and sour taste

Bottle gourd muthiya makes a nutritious breakfast. These steamed dumplings are made with grated bottle gourd, gram flour, wheat flour, semolina, lemon juice, and spices. The mustard seed and sesame seed tempering makes it crunchy. Lauki ka halwa is a delicious Indian dessert made using bottle gourd, ghee, sugar and milk. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled.

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