Lady Fish Curry
Lady Fish Curry

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, lady fish curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lady Fish Curry is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Lady Fish Curry is something that I have loved my entire life.

Find fish curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. In the remaining oil put masala and fry for a few minutes, add enough water curry should be thick, when the curry starts to boil put. Heat oil in a flat pan on. Muddoshi curry or Lady fish curry is a delicious Goan fish curry made with lady fish or kane fish.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lady fish curry using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lady Fish Curry:
  1. Take 1 kg Lady Fish
  2. Get 200 ml tamarind juice
  3. Make ready 1 tablespoon red chilli powder
  4. Make ready 1 tablespoon coriander powder
  5. Make ready pinch turmeric powder
  6. Make ready to taste Salt
  7. Get 200 ml water
  8. Get For tempering
  9. Prepare 1 tablespoon Gingelly oil
  10. Get 1/2 teaspoon mustard seeds
  11. Prepare 1/2 teaspoon Saunf/fennel seeds
  12. Take 1/2 teaspoon Methi (fenugreek)seeds
  13. Take 2 tsp Curry leaves
  14. Take For Grinding
  15. Take 2 tablespoon Grated Coconut
  16. Get 10 black pepper corn
  17. Make ready 1 teaspoon whole jeera/cumin seeds
  18. Take 6 shallots of small onions

It is called as 'Muddhoshi' in our local language. But when I get a good fish dish, I love to try it. Today I made chicken curry for my family. Muddoshya Hooman is Goan Lady Fish(Muddoshi)curry.

Instructions to make Lady Fish Curry:
  1. Clean the fish, marinate fish with little salt, turmeric and red chilli powder for 10 minutes
  2. Take earthen clay pot, do the tempering
  3. Add the grinded masala into the tempering, give it a good mix
  4. Now add the chilli powder, coriander powder and turmeric powder. Adjust salt and saute for 3 minutes
  5. Add little water and tamarind juice, make it boil for 10mins till raw smell of the tamarind goes
  6. Now add the marinated fish 🐟 one by one into the boiling gravy
  7. Let it boil for 7 minutes so the fish will cook well in the tamarind gravy
  8. Now the Lady Fish curry is ready to serve with steamed rice and it also goes well with idli and dosa
  9. Note: Always use earthern clay pot for fish curry for enhanced taste.
  10. Usually any fish curry has irresistible taste on the next day of cooking (fish will absorb the tangy taste with masala)

Today I made chicken curry for my family. Muddoshya Hooman is Goan Lady Fish(Muddoshi)curry. Lady fish steaks are cooked in coconut based gravy and served with rice. Finally got to eat this lovely Indian fish , Muddoshi. Lady Fish Curry or Kane Ghashi/ saaru or "Nogli Ghashi" in Konkani is a very famous fish curry in coastal Karnataka mainly Mangalore.

So that’s going to wrap this up for this exceptional food lady fish curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!