Aloo curry
Aloo curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, aloo curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Aloo curry is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Aloo curry is something which I have loved my whole life.

This aloo curry recipe is a simple vegan potato curry that's made quickly with a few choice ingredients. It tastes terrific with freshly made puri, a crisp and puffy Indian bread. Eat aloo puri for a hearty Indian breakfast or brunch! Looking for an easy potato curry to go with puri?

To get started with this particular recipe, we must prepare a few components. You can have aloo curry using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Aloo curry:
  1. Get 3 potato diced
  2. Take 2 Finely chopped onion
  3. Prepare 3 finely chopped tomato
  4. Take 1 TSP jeera
  5. Get As needed oil
  6. Prepare to taste Salt and red chilli powder
  7. Take 1/4 TSP haldi powder

In Suriname and Guyana, the local scotch bonnet chili pepper gives these potatoes some kick and a South American accent. You can substitute chili powder or just leave out the pepper. These curried potatoes have great flavor and are easy to make. Curry aloo is a simple and delicious curry dish that's very affordable and economical.

Instructions to make Aloo curry:
  1. Take a pressure cooker add oil, add jeera, crackle it, and onion roast till pink then add tomato and all spices and water and potato.
  2. Cook till 2 whistle.
  3. Serve with chapati.

These curried potatoes have great flavor and are easy to make. Curry aloo is a simple and delicious curry dish that's very affordable and economical. Pieces of potato are sautéed in a mild curry and seasoned with herbs. Add the garlic and ginger and stir constantly until the mixture is lightly golden. From Bombay potatoes to saag aloo and even aloo paratha, a fried bread stuffed with mash, the comforting spud is a great carrier for spices.

So that’s going to wrap this up with this special food aloo curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!