Aloo matar curry recipe
Aloo matar curry recipe

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, aloo matar curry recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aloo matar curry recipe is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Aloo matar curry recipe is something which I have loved my whole life.

Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are made with potatoes. This is one very simple and beginner recipe that no one can go wrong.

To get started with this particular recipe, we have to prepare a few ingredients. You can have aloo matar curry recipe using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Aloo matar curry recipe:
  1. Take 3 cups fresh green peas
  2. Get 2 medium potatoes
  3. Take 1 cup tomato puree
  4. Prepare 1 tbsp gingar paste
  5. Make ready 1 tbsp garlic paste
  6. Make ready 1 tbsp cumin seeds
  7. Prepare 2 tbsp red chilli powder
  8. Take 2 tbsp coriander powder
  9. Get 2 tbsp Oil
  10. Get to taste Salt
  11. Make ready as required Coriander leaves, for garnishing

To begin making the Aloo Matar Sabzi Recipe, we will first make a paste of the onion, ginger and garlic and keep aside. Heat a tablespoon of oil in a heavy Check the salt and spice levels and adjust to suit your taste. Serve the Aloo Matar Paneer Curry Recipe along with Tawa Paratha or Phulka along. Aloo Matar is a mouth watering Indian curry of potato and green peas that tastes delicious when served with phulka roti, chapati or paratha in lunch or dinner.

Steps to make Aloo matar curry recipe:
  1. Peel and wash the potatoes, cut them into 1/2-inch pieces. Heat 2 tbsp oil in a pan and add cumin seeds.
  2. Add onion paste fry for 2 minutes.Add tomatoes, mix well, and stir on low medium flame.
  3. Add ginger-garlic paste, mix well and stir until the cook. Add all masala red chilli powder, turmeric powder, coriander powder mix well, stir cook for a minute.
  4. Add green peas, mix well stir 2 minutes, add chopped potatoes, and salt stir and cook for 2-3 minutes.
  5. Add 3/4 cup water and mix well, if the curry has more gravy or looks Water. Cook it for more minutes or until you get the desired.
  6. Consistency of gravy. Garnish it with coriander leaves. Aloo matar curry is ready for serving.

Serve the Aloo Matar Paneer Curry Recipe along with Tawa Paratha or Phulka along. Aloo Matar is a mouth watering Indian curry of potato and green peas that tastes delicious when served with phulka roti, chapati or paratha in lunch or dinner. Follow this easy, simple and healthy aloo matar curry recipe. Aloo Matar is an easy vegetarian curry popular among North Indian food recipes. North Indian style Aloo Matar ki sabzi with Gobi Paratha.

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