Fish curry #week2of5
Fish curry #week2of5

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fish curry #week2of5. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chef Damu. जब जानोगे इस स्वादिष्ट फिश करी का राज तो बनाओगे आज/simple tasty easy quick fish curry recipe indian. Fish curry makes for a fresh-tasting, low-fat dinner. Try using sustainable fish such as mackerel, coley and tilapia. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors.

Fish curry #week2of5 is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Fish curry #week2of5 is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook fish curry #week2of5 using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fish curry

#week2of5:

  1. Make ready For curry paste:
  2. Make ready As required Oil for sauté
  3. Prepare 1/2 tsp mustard seeds
  4. Make ready 1/2 tsp fenugreek
  5. Prepare 1 tsp pepper corns
  6. Prepare 3 onions
  7. Get 2 tomatoes
  8. Get 2 tbsp chilli powder
  9. Prepare 3 tbsp coriander powder
  10. Make ready 1/2 cup grated coconut
  11. Prepare For fish curry:
  12. Take 1/2 kg fish of your choice
  13. Prepare 2-3 green chillies
  14. Get 1 Lemon sized tamarind soaked in 1/2 cup water
  15. Take As required Water
  16. Prepare As per taste Salt

Thousands of new, high-quality pictures added every day. Fish curry is very delicious especially when eaten with rice. Learn how to make/prepare fish curry by browsing our section on fish curry recipes. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder.

Instructions to make Fish curry

#week2of5:

  1. In a pan, pour oil of your choice, I prefer either coconut oil or sesame oil for fish curry.
  2. Add mustard seeds, fenugreek and pepper corns and once it splutters add the grated coconut and sauté until it’s golden brown.
  3. Add onions and once it’s transparent add tomatoes and sauté until they are mushy. Then add chilli and coriander powder and once raw smell goes transfer this to a mixer grinder and make it to a curry paste.
  4. In the same pan, pout few tablespoons of oil and add green chilli then add the curry paste and keep the flame in low and allow it to cover and cook for 7/8 minutes.
  5. Now extract the tamarind water and add to the curry and add 1 cup water equivalent and add enough salt, cover and cook it in medium to low flame for 10-12 mins.
  6. Then add the fish pieces and cover and cook for 5-8 minutes until you get a thick consistency of gravy. The fish gravy is ready to be served. Usually fish curry is served after 3/4 hours as the taste increases as time goes.

Learn how to make/prepare fish curry by browsing our section on fish curry recipes. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten season. Reviews for: Photos of Indian Fish Curry. A delicious dish that's way better than take out.

So that is going to wrap this up for this exceptional food fish curry #week2of5 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!