Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kofta curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Kofta Curry is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Kofta Curry is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook kofta curry using 23 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Kofta Curry:
- Make ready For Koftas
- Prepare 1 cup Grated lauki
- Make ready To taste Sat and ref chilli powder
- Take 1/2 tsp Amchoor
- Make ready As needed Coriander leaves - 1 tsp chopped Soda bicarb - a pinch
- Prepare As needed Oil to fry
- Take For gravy :
- Prepare 1 cup Onion paste
- Get 1 cup Tomato puree
- Take 2 tsp Green chilli ginger garlic paste
- Make ready Whole masala
- Prepare 1 tsp Jeera
- Make ready 3-6 Cloves
- Prepare 2 Bay leaves
- Take 1 inch cinnamon stick
- Make ready 1/4 cup Curd beaten Fresh cream - 1/4 cup Kaju paste - 1 tbsp
- Prepare To taste Salt and red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Make ready 1 tsp Coriander powder
- Prepare 1 tsp Garam masala powder - 1/2 tsp Kasoori methi - 1/4 tsp
- Get 1/4 tsp Sugar
- Get As needed Oil
- Prepare As needed Coriander leaves - to garnish Fresh cream to garnish
Steps to make Kofta Curry:
- For Koftas : Take a bowl. Mix all ingredients. Bind it properly.
- Now grease your hands and take little portion and make oval shape.
- Fry on medium hot oil till golden brown in colour. - Keep aside.
- For Gravy : In a pan heat oil. Put jeera and all khada masala. Stir for a min.
- Add GGC paste. Saute it. Add onion paste.
- Cook till pinkish colour to remove it's rawness. Add tomato puree.
- Mix well and cook till oil separates. Add curd, fresh cream and kaju paste. Mix well.
- Add all dry spices and sugar. Mix it and add required amount of water.
- Cover and cook till oil separates. - Now take a serving bowl.
- Put gravy and arrange Koftas over it and garnish it with coriander leaves and fresh cream.
- Serve hot with Tandoori roti/ chappati.
So that is going to wrap this up with this exceptional food kofta curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
