Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo ki sabzi-tomato gravy ke sath. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Aloo ki sabzi-tomato gravy ke sath is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Aloo ki sabzi-tomato gravy ke sath is something which I’ve loved my whole life.
Jhol, Aloo Tamatar ki Sabzi, Aloo Tamatar Sabzi, Gluten Free, Navratri Special, North Indian Popular, Potato And Tomato Curry, VeganManjula Jain. Mix the potatoes and mash some potatoes as mixing the potatoes, this will thickness to gravy. Adjust the water in gravy to your liking; gravy will. Aloo tamatar ki sabzi is a popular North Indian side dish that is prepared commonly in every household.
To get started with this recipe, we have to first prepare a few components. You can have aloo ki sabzi-tomato gravy ke sath using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo ki sabzi-tomato gravy ke sath:
- Prepare 4 boiled potatoes
- Get 3 tomatoes
- Prepare 3-4 green chillies
- Make ready 1/2 tbsp ginger garlic paste
- Get 3-4 curry leaves
- Get 1 tsp cumin seeds
- Get 1 tsp mustard seeds
- Get 1/2 tbsp oil
- Make ready 1/4 tsp hing
- Get 1 tsp red chilli powder
- Make ready 1 tsp dhania
- Make ready 1/2 tsp garam masala powder
- Take 1/2 tsp dry mango powder
- Prepare as per taste salt
- Make ready 1/2 tsp black salt
- Get As required few coriander leaves
Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households. It is made by cooking potatoes in a simple tomato curry. It is not only flavorful and delicious, but it is also a quick fix solution when short of time or when short of vegetables in the. If you are bored of dry stir-fries - you can make this gravy Aloo Tamatar ki Sabji.
Steps to make Aloo ki sabzi-tomato gravy ke sath:
- Heat oil in a pan add cumin seeds mustard seeds hing curry leaves and cook for a minute
- Add ginger garlic paste and cook.then add tomato purée and cook and add all the spices.
- Cook well then add water
- Add chopped potatoes and cook well
- Garnish with coriander leaves and serve with chapati or rice
It is not only flavorful and delicious, but it is also a quick fix solution when short of time or when short of vegetables in the. If you are bored of dry stir-fries - you can make this gravy Aloo Tamatar ki Sabji. If you cannot come up with ideas for your lunch or dinner today - go ahead and make this simple Aloo Tamatar ki. Aloo Sabzi Recipe For Chapati, How To Make Aloo Ki Sabzi. Here, I have sauteed onions in the beginning and cooked the onions in dry spices which is the basic method but it can also be made in diferent methods by adding different masalas or just adding tomatoes to make a gravy kind.
So that’s going to wrap it up with this exceptional food aloo ki sabzi-tomato gravy ke sath recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
