Egg-Potato/Anda-Aloo Curry
Egg-Potato/Anda-Aloo Curry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egg-potato/anda-aloo curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Egg-Potato/Anda-Aloo Curry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Egg-Potato/Anda-Aloo Curry is something which I have loved my entire life. They are nice and they look fantastic.

Hi Everyone My names is Yasmin Huma Khan. I am gonna show you how to make the Delicious Dish ( Eggs And Potato Curry ) at home. Heat oil in a hot pan, Saute cumin until they begin to sizzle. Cover and cook on a low flame till the potatoes are done.

To get started with this particular recipe, we must prepare a few ingredients. You can cook egg-potato/anda-aloo curry using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Egg-Potato/Anda-Aloo Curry:
  1. Make ready 8 eggs
  2. Prepare 2 potatoes (diced)
  3. Make ready 4 onions (chopped)
  4. Prepare 4 tomato (chopped)
  5. Get 2 tspn ginger garlic paste
  6. Prepare 2 tsp fennel powder
  7. Make ready 1 1/2 tsp red chilli powder
  8. Make ready 2 tsp coriander powder
  9. Prepare 1/2 tsp urmeric powder
  10. Make ready 2 cinnamon sticks
  11. Get 2 cloves
  12. Get 5 tbspn oil
  13. Get 3 tbspn coriander leaves
  14. Make ready To taste salt
  15. Make ready To grind
  16. Get 1 cup grated coconut
  17. Get 1 tsp kasa kasa/poppy seeds
  18. Take 5 cashews (whole)

Add the potatoes, eggs and salt. Fry for a few minutes, stirring to make sure the potatoes and eggs are covered in the spicy mixture. Potato qatli is almost liked by every one but try out egg and potato qatli. Spicy and tangy in taste and very unique flavor.

Instructions to make Egg-Potato/Anda-Aloo Curry:
  1. Boil the eggs adding salt for 10-12 minutes. Keep it covered for some time. Deshell and make slits on each of them. Set aside.
  2. Heat oil in pan, add cinnamon and cloves followed by fennel powder.
  3. Now add onions immediately and saute till golden brown. Then add ginger garlic paste and saute till raw smell disappears.
  4. Next add tomatoes and salt. Cook till mushy.
  5. Add turmeric and red chilli powder. Mix and cook well for 10-15 minutes.
  6. Meanwhile take coconut cashews and poppy seeds in a blender. Grind to fine paste adding little water. Set aside.
  7. Add coriander powder in the blender and take half of the cooked tomato onion gravy and grind without adding water.
  8. Add potatoes and the ground mixture along with the washed water. Cover and cook till it boils and potatoes are soft.
  9. Now add the coconut paste and coriander leaves,mix well. Drop the eggs and after it boils switch off the stove.
  10. Serve with steamed rice or roti.

Potato qatli is almost liked by every one but try out egg and potato qatli. Spicy and tangy in taste and very unique flavor. Add in sliced potatoes and stir well. Now add green chilies, coriander leaves. Trova immagini stock HD a tema Egg Potato Curry Anday Aloo Ka e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.

So that’s going to wrap it up for this exceptional food egg-potato/anda-aloo curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!