Aloo-Matar Curry
Aloo-Matar Curry

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, aloo-matar curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Aloo-Matar Curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Aloo-Matar Curry is something that I have loved my whole life. They are nice and they look wonderful.

Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and. Aloo Matar is a mouth watering Indian curry of potato and green peas that tastes delicious when served with phulka roti, chapati or paratha in lunch or dinner.

To begin with this particular recipe, we must prepare a few ingredients. You can have aloo-matar curry using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Aloo-Matar Curry:
  1. Get 4-5 Potatoes (boiled, peeled and partially mashed)
  2. Get 1/2 cup Pea
  3. Prepare 1 Tomato (grated)
  4. Prepare 2 Green chillies (finely chopped)
  5. Take 2 tablespoon Besan (dry roasted)
  6. Prepare 1/4 teaspoon Cumin seeds
  7. Get 1 pinch Asafoetida
  8. Prepare 2 Bay leaves
  9. Prepare 2 Dried red chilli
  10. Take 1/4 teaspoon Turmeric powder
  11. Prepare 1/2 teaspoon Red chilli powder
  12. Take 1 teaspoon Coriander powder
  13. Take 1/4 teaspoon Crushed pepper
  14. Get 1 teaspoon Dried mango powder
  15. Prepare 2 tablespoon Oil

Potatoes and peas are humble ingredients, but when you serve them in a fragrant spiced tomato sauce they turn into something. Aloo matar curry is a popular Punjabi dish that goes very well with all types of Indian breads and rice. Vegetables are slow cooked in aromatic onion tomato based gravy and seasoned with the classic. Easy and quick to prepare aloo matar sabzi is often prepare at everyone's house.

Instructions to make Aloo-Matar Curry:
  1. Heat oil in a wok.
  2. Add cumin seeds, dried red chillies, asafoetida and bay leaves in it and allow it crackle.
  3. Now add green chillies in it and saute it for a minute.
  4. Add grated tomato in it.
  5. Now add red chilli powder and turmeric powder in it and cook it until tomato is perfectly cooked.
  6. Then add roasted besan it and and cook it for another 1 minute.
  7. Now add crushed pepper and coriander powder in it and cook it it perfectly.
  8. Add potatoes in it and mix well.
  9. Now add peas in it then add 1/2-1 cup of water so that peas will be perfectly cooked.
  10. Once peas get perfectly cooked then add dried mango powder and garam masala powder in it and mix it well.
  11. Bring to a boil again then switch of the flame.
  12. Aloo-Matar curry is ready to serve now.

Vegetables are slow cooked in aromatic onion tomato based gravy and seasoned with the classic. Easy and quick to prepare aloo matar sabzi is often prepare at everyone's house. So, here let us prepare delectable and mouth watering aloo matar sabzi. हिन्दी में पढिये : Aloo Matar Curry Recipe. Aloo Matar is an easy vegetarian curry popular among North Indian food recipes. Aloo Matar ~ North Indian style potatoes and green peas curry (no onion no garlic recipe).

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