Shahi aloo kofta curry
Shahi aloo kofta curry

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, shahi aloo kofta curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shahi aloo kofta curry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Shahi aloo kofta curry is something which I’ve loved my whole life.

Malai Kofta Curry, also known as Shahi Malai Kofta Curry, Malai stuffed Kofta curry, Dhaba Style Malai Kofta Curry recipe in Hindi. How to make Shahi Aloo Curry Recipe - Potato Curry - Restaurant Style Aloo Curry - Aloo Sabzi Recipe - Indian Vegetarian Recipe. "SUBSCRIBE" here to get. These delicious Aloo kofta / stuffed potato kofta curry is very special to me not because that it is my Ma's one of the most savored and cherished recipe but because it is simple and minimalist too, nothing fancy and at many times it has acted as saviour against some un announced guest or on weekday's. Aloo malai kofta prepared with aloo koftas stuffed with mayonnaise and simmered in tomato-cream gravy is really toothsome and flavorsome as well as too appealing.

To begin with this particular recipe, we must prepare a few components. You can have shahi aloo kofta curry using 25 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shahi aloo kofta curry:
  1. Make ready For kofta :
  2. Make ready 2 Potatoes Medium Boiled, Peeled And Grated
  3. Make ready 100 grams Paneer
  4. Make ready 3 Tablespoons Cornflour
  5. Get As required Salt
  6. Take 1/4 Teaspoon Garam Masala
  7. Prepare 2 cups Oil (For Frying)
  8. Make ready For Gravy :
  9. Get 1 cup Onion Paste
  10. Prepare 1 Cup Tomato Puree
  11. Get 1/4 Cup Cashew Paste
  12. Take 1/4 Teaspoon Turmeric Powder
  13. Make ready 3/4 Teaspoon Red Chili Powder
  14. Get 1 Teaspoon Ginger Garlic Paste
  15. Get 1/4 Teaspoon Garam Masala Powder
  16. Get 1 tsp Dry Kasuri Methi Leaves 1/2 Teaspoon
  17. Make ready 1 Bay Leaf
  18. Prepare 1 Inch Cinnamon
  19. Make ready 2 Black Cardamom
  20. Take 4 tablespoons Fresh Cream
  21. Make ready Cloves 2
  22. Take 1 Silver Leaf
  23. Get 1 tablespoon Fresh Coriander
  24. Get 1 Teaspoon Cashews
  25. Take 1 Teaspoon Raisins

Bring the kofta curry to a boil and simmer for a couple of minutes till the tomatoes get cooked through. Finally add in the cream and the kasuri methi and Adjust the consistency of the malai kofta curry by adding water if required. Do make sure to check the salt and spice levels and adjust according to your. The word 'Shahi' means rich in flavor and taste cooked with rich ingredients.

Instructions to make Shahi aloo kofta curry:
  1. Making kofta :Mix all the ingredients mentioned above.
  2. For gravy: Remove extra oil from the same pan and keep about 1 or 1.5 tbsp oil. Add all the whole spices and fry till the oil becomes fragrant. First add the onion paste and brown it. Now add the ginger-garlic paste and fry for some seconds till the raw aroma of the paste goes away.
  3. Add the tomato puree and saute for 2-3 minutes. Add the turmeric powder, red chili powder, garam masala powder and cashew paste. Stir and saute till the oil starts to leave the sides of the masala paste. Add water and stir.
  4. Add Crushed kasuri methi and simmmer for 1-2 minutes
  5. Lastly, add the fried kofta. If serving later, you can just prepare the gravy and add kofta while serving. These shahi aloo kofta are really soft. So if you add them before and serve them later, they will break. While serving, garnish with silver leaf,cashews,raisins and coriander leaves. Serve shahi aloo kofta curry hot with rotis, naan, steamed basmati rice or jeera rice.

Do make sure to check the salt and spice levels and adjust according to your. The word 'Shahi' means rich in flavor and taste cooked with rich ingredients. I usually have Shahi Murgh Kofta curry at restaurants, I remember in Agra I had this with whole chicken tandoori , Agra ka Shahi Biryani and Lasooni Naan's. For the koftas, mince the meat with all the other ingredients. Remove the mixture and shape into balls.

So that is going to wrap this up with this exceptional food shahi aloo kofta curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!