Aloo mutter
Aloo mutter

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, aloo mutter. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aloo mutter is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Aloo mutter is something that I’ve loved my entire life. They are nice and they look wonderful.

Heat the oil in a wok over medium heat. Stir in the onions, ginger garlic paste, and bay leaf. Cook until the onions are tender. Mix in the potatoes and peas.

To begin with this particular recipe, we have to prepare a few ingredients. You can have aloo mutter using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Aloo mutter:
  1. Make ready Peas
  2. Prepare 2 potatoes
  3. Prepare Cauliflower
  4. Take 1 Tomato
  5. Make ready Coconut powder
  6. Prepare Ginger garlic paste
  7. Make ready leaves Curry

I learnt this tangy and spiced aloo matar gravy recipe from my mother-in-law and make it so often. This aloo matar recipe is comforting homely curry best relished with some puri (Indian fried bread), roti or paratha. Add cumin seed and bay leaves. When seeds begin to splutter, add onion, garlic, and ginger paste and saute until oil separates.

Instructions to make Aloo mutter:
  1. Cut potatoes and cauliflower
  2. Boil peas, potatoes and cauliflower.
  3. Heat oil in a pan
  4. Add hing, rai jeera, ginger garlic paste, curry leaves and stir until onion turns brown
  5. Add tomatoes, little jaggery and stir.
  6. Add turmeric, garam masala and coconut powder
  7. Add the boiled mixture of peas, potato and cauliflower.
  8. Add salt and stir

Add cumin seed and bay leaves. When seeds begin to splutter, add onion, garlic, and ginger paste and saute until oil separates. Add half the tomato sauce, tumeric, garam masala, red pepper, and corriander powder. Heat oil in the pan, and add the onions in along with the ginger garlic paste. This is a Punjabi Aloo Matar (or Aloo Mutter) recipe with gravy.

So that is going to wrap it up for this exceptional food aloo mutter recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!