Paneer Methi Aloo Curry
Paneer Methi Aloo Curry

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, paneer methi aloo curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Winters are here and we have lots of delicious and healthy vegetables around us. Make healthy & tasty Paneer Methi Aloo ki sabzi easily at home. Paneer and methi are two ingredients that can turn any curry in to rich and healthy curry respectively. Paneer Methi is a delicacy of Northern India.

Paneer Methi Aloo Curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Paneer Methi Aloo Curry is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have paneer methi aloo curry using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Paneer Methi Aloo Curry:
  1. Get 1 cup Methi Leaves (Fenugreek leaves) - roughly chopped
  2. Prepare 2 Potato - medium, peeled and diced
  3. Take 1 cup Paneer Cubes (Shallow Fried)
  4. Make ready 1 cup Tomato Puree
  5. Make ready 1 tbsp ginger-garlic-green chilli paste
  6. Make ready 1/2 tsp Jeera
  7. Prepare 2 Dry Red Chilli
  8. Make ready 1/2 tsp sugar
  9. Get 1/2 tsp Turmeric powder
  10. Get 1 tsp Sabzi Masala
  11. Get 2 tsp Coriander Powder
  12. Get 1 tsp Degi Mirch
  13. Make ready 1 Pinch Asafoetida
  14. Prepare 2 tbsp Fresh Cream (Malai)
  15. Prepare 3 tbsp Oil
  16. Prepare as required water

Methi Malai Paneer is a creamy Indian curry made from fresh fenugreek leaves (methi), chunks of paneer (Indian cottage cheese), malai (cream) and spices. The dish is characterized by a rich gravy which is made from onions, cashews, almonds, some spices and cream. You can even make an instant gravy or semi dry aloo paneer gravy by using tomato puree or thick coconut milk. Methi Malai Paneer Recipe with step by step photos.

Instructions to make Paneer Methi Aloo Curry:
  1. Heat oil in a saucepan, add dry red chilli and cumin seeds, saute for a minute.
  2. Add methi leaves and mix well. Saute for a few minutes on medium flame by stirring continuously.
  3. Now add ginger-garlic-green chilli paste. Cook for a minute until they start to smell fragrant.
  4. Add tomato puree and mix well. Cook for a minute on medium flame.
  5. Add coriander, degi chili powder, turmeric, sabzi masala, and asafoetida. Cook till oil gets separated.
  6. Add water and mix well. Now add malai and cook for 2-3 minutes on low flame.
  7. Add sugar and salt to it. Mix well. Now add the potato and cook covered for 2-3 minutes on low flame.
  8. Add paneer and cook covered for 2-3 minutes until the sauce has thickened. Serve hot with rice or roti.

You can even make an instant gravy or semi dry aloo paneer gravy by using tomato puree or thick coconut milk. Methi Malai Paneer Recipe with step by step photos. This restaurant style methi malai paneer gravy is Methi malai paneer literally translates to fenugreek cream cottage cheese/paneer. Finally what one expects of this dish is what one gets. the gravy or curry is creamy, mild and lightly sweet. there is. Aloo Methi is a lovely combination Potato and Fenugreek leaves cooked with spices.

So that’s going to wrap it up for this special food paneer methi aloo curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!