Bottle Gourd Curry in Milk
Bottle Gourd Curry in Milk

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bottle gourd curry in milk. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Learn how to make andhra style bottlegourd curry with milk (sorrakaya palu posina kura/curry). This is a simple recipie with minimum ingredients and goes. This Bottle gourd curry is made with milk and Panner. The curry is soothing and very light on the tummy.

Bottle Gourd Curry in Milk is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Bottle Gourd Curry in Milk is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have bottle gourd curry in milk using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bottle Gourd Curry in Milk:
  1. Take 1 medium size Lauki (bottle gourd), sliced
  2. Prepare 1 tbsp. ghee
  3. Take 1 tsp. mustard seeds
  4. Prepare 1 sprig curry leaves
  5. Prepare 2-3 green chilies, slit
  6. Make ready to taste salt
  7. Make ready 1/4 tsp. turmeric powder
  8. Make ready 1/2 cup milk
  9. Take 1 tbsp. idli podi
  10. Take 1/2 cup coriander leaves, chopped

This lauki curry is my mom's recipe. She often makes this one during the summers along with cooling curries like Kokum curry, kadhi, avial and coconut. Sorakaya Palu Curry or Bottle Gourd Curry With Milk has become one of our favourite dishes from my moms kitchen. I'm not sure if I really liked it back then but now I crave for it once in a while and definitely make this curry not just with bottle gourd but also a few other veggies.

Steps to make Bottle Gourd Curry in Milk:
  1. Heat ghee in a pan and temper with mustard seeds. After it stops spluttering, add the curry leaves and green chilies. Saute for a few seconds.
  2. Add the bottle gourd, salt, turmeric powder and milk. Cover and simmer on a low flame till it turns soft and the gravy is dry.
  3. Add the idli podi and coriander leaves. Mix well and take off the flame. Serve as a side dish with either rice or chapatis.

Sorakaya Palu Curry or Bottle Gourd Curry With Milk has become one of our favourite dishes from my moms kitchen. I'm not sure if I really liked it back then but now I crave for it once in a while and definitely make this curry not just with bottle gourd but also a few other veggies. Now I am preparing Bottle gourd curry with milk. It is a very tasty with little cream flavour. It goes well with rice or roti.

So that is going to wrap this up with this special food bottle gourd curry in milk recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!