Mackerel fish curry
Mackerel fish curry

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mackerel fish curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mackerel fish curry is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mackerel fish curry is something that I have loved my whole life.

Mackerel (Ayala or Ayila meen) Curry with fried coconut paste and Kudampuli (also known as Gambooge, Malabar Tamarind or Fish Tamarind) tastes awesome. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us.

To get started with this particular recipe, we have to first prepare a few components. You can cook mackerel fish curry using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mackerel fish curry:
  1. Prepare 1/2 Kilogram fish
  2. Take 1 Cup Coconutgrated
  3. Take 2 Tablespoons chilly Powder
  4. Take 1 Tablespoon Coriander Powder
  5. Make ready 1/2 Teaspoon Turmeric powder
  6. Make ready 4 shallots
  7. Make ready 4 Greenchillies splits
  8. Get 1 Tablespoon Gingerchopped
  9. Prepare 2 Tablespoons coconut oil
  10. Get 1 Sprig Curryleaves
  11. Prepare To Taste salt
  12. Make ready Pinch Fenugreek powder
  13. Take 1 tomato
  14. Take 2 Kokum
  15. Get 1 Cup water

Find mackerel fish curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. How to make Mackerel Fish Curry Recipe. Mitch Tonks' tasty mackerel curry recipe lends itself to strong spices. Using a whole fish cut into Using a whole fish cut into chunky sections is traditional, but you can use fish fillets or bite-sized.

Steps to make Mackerel fish curry:
  1. Clean the fish and cut into medium pieces.
  2. Grind coconut,chilly powder,coriander powder,turmeric powder and shallots to a smooth paste by adding little water.
  3. Heat a mun chatty /earthernware.
  4. Add the above paste with ½ cup water,ginger,green chillies,salt and kokum.
  5. Bring to boil and cook in medium flame.Now add the fish and again cook of 6 -7 mints.
  6. Add the chopped tomato and a pich of fenugreek powder.
  7. Add curry leaves and oil just before switching the stove off.

Mitch Tonks' tasty mackerel curry recipe lends itself to strong spices. Using a whole fish cut into Using a whole fish cut into chunky sections is traditional, but you can use fish fillets or bite-sized. Fish Curry is the staple diet in Goa, we love our Xitt Codi (the traditional goan fish curry) and today we have a different variant, the Bangda Curry. Naadan Ayala Curry is a hot and spicy dish with kudam pulli ( Gambooge ), kerala fish tamirand. Mackerel is a healthy and tasty Fish.

So that’s going to wrap it up with this special food mackerel fish curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!