Whosayna’s Aalu Chicken Curry
Whosayna’s Aalu Chicken Curry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, whosayna’s aalu chicken curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Today I'm sharing Indian authentic Chicken curry. It's pretty easy to make and tastes really yummy! Enjoy eating :) For more easy and yummy recipes. Whosayna's Steamed Dumplings in Chicken Soup Recipe by Husseina Nazir - Cookpad India.

Whosayna’s Aalu Chicken Curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Whosayna’s Aalu Chicken Curry is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have whosayna’s aalu chicken curry using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Aalu Chicken Curry:
  1. Take 1 kg Chicken (small pieces)
  2. Prepare 3 Onions (sliced)
  3. Take 5 Tomatoes (chopped)
  4. Take as required Whole Garam masala (few Cinnamon, Cloves, Black Peppercorns and Cardamon)
  5. Take 1 tbsp Fennel powder (Saunpf powder)
  6. Get 1/2 tsp Cummin powder
  7. Make ready 1/4 tsp Coriander powder
  8. Get 1-2 tsp Chilli powder
  9. Take 1/4 tsp Garam masala
  10. Get 1/4 tsp turmeric powder(little less )
  11. Make ready 2 tbsp Tomato Puree
  12. Take 2 tbsp Ghee
  13. Get 1 tbsp Oil
  14. Prepare 5 Potatoes (Halved)
  15. Prepare 1 tbsp Ginger Garlic paste

And with a few exceptions - like Butter Chicken, Tikka Masala and Biryani- the list of spices almost always Add the chickpeas, tomatoes and vegetable or chicken broth. Bring to simmer then turn down the heat to. Indian-inspired chicken curry includes a variety of aromatic spices simmered in a coconut milk-based sauce and served with naan bread and rice. This is an adaptation of yellow chicken curry from India.

Instructions to make Whosayna’s Aalu Chicken Curry:
  1. Blend tomato and powder spices together with ginger, garlic and tomato puree.
  2. Add whole garam masala and chicken pieces, mix well.
  3. In a pot put ghee and oil keep on flame add onions then saute till golden brown.
  4. Let onions blend well with chicken.
  5. Now add tomato mixture and cook till almost done, add potato pieces and simmer.
  6. If the gravy is bit watery keep on high flame till it thickens up little.
  7. Garnish with chopped coriander leaves.

Indian-inspired chicken curry includes a variety of aromatic spices simmered in a coconut milk-based sauce and served with naan bread and rice. This is an adaptation of yellow chicken curry from India. The aromas and flavors are a delight to the senses! It is best served with fresh Naan bread and. This Sri Lankan Chicken Curry is one that I make and have made AT LEAST once a week for many years now.

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