Lauki or moth ki Dal ki badi ke pulao
Lauki or moth ki Dal ki badi ke pulao

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lauki or moth ki dal ki badi ke pulao. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Lauki or moth ki Dal ki badi ke pulao is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Lauki or moth ki Dal ki badi ke pulao is something that I’ve loved my entire life.

lauki chana dal recipe/Punjabi style chna daal with Loki. Cook with sarabjit. लौकी के इस नए तरीके को जान कर कहोगे की पहले क्यों नहीं पता था Lauki ki tasty & Easy Sabzi. bharatzkitchen HINDI. Dal Ke Kebab Recipe । दाल के कबाब । Lauki Chane ki Dal Ke Shami Kabab Recipe لوکی چنے کی دال کے شامی کبابBy Gulnaaz.

To begin with this recipe, we have to prepare a few components. You can cook lauki or moth ki dal ki badi ke pulao using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lauki or moth ki Dal ki badi ke pulao:
  1. Get 1 cup rice
  2. Take 1/2 cup badi(amritsari vadi)
  3. Get 1 cup Lauki(gourd) in small size
  4. Get to taste Red chilli powder
  5. Make ready as needed Turmeric powder
  6. Make ready as needed Mustard seed
  7. Get as needed Cinnamon
  8. Take pinch asafoetida
  9. Make ready as needed Cardamom
  10. Get as needed Curry leaves
  11. Prepare to taste Salt
  12. Prepare as needed Oil

You can serve it with raita or any spicy gravy. As the pulao is a bit plain, a spicy gravy goes well with it. Lauki is considered among the top recommended vegetables in Ayurveda as it is very quick and easy to digest so this is very good for sick and weak patients,you can give the boiled bottle gourd puree to. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Lauki Chane Ki Dal Indian Curry.

Steps to make Lauki or moth ki Dal ki badi ke pulao:
  1. First cut badi in small size as shown in image. Turn on gas.
  2. Take pressure cooker put 1teaspoon oil.Sprink some mustard seed, asafolia,,cinnamon,cardamom.
  3. Add 1cup Rice with 2.5 cup of water. Add turmeric, red chilli powder, Salt acc to taste. mix all well.
  4. Close the pressure cooker. Bake until 1whistle.garnish with curry leaves or coriander.

Lauki is considered among the top recommended vegetables in Ayurveda as it is very quick and easy to digest so this is very good for sick and weak patients,you can give the boiled bottle gourd puree to. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Lauki Chane Ki Dal Indian Curry. Tuhansia uusia ja laadukkaita kuvia joka päivä. moongdalmangori #moongbari #mangodikisabji mangodi ki sabzi,mangodi,moong dal vadi recipe,moong dal,moong dal ki bari. Lauki ki sabji recipe with step by step pics. Dudhi sabji or lauki sabzi is an easy and slightly spiced version of lauki sabzi.

So that’s going to wrap this up with this special food lauki or moth ki dal ki badi ke pulao recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!