Potato Tomato Curry
Potato Tomato Curry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potato tomato curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

When potato and tomato are mixed with Indian curry spices, a tempting, tangy and delicious potato and tomato dish is born. This dish is healthy and taste. СЕКРЕТ Вкусной КАРТОШКИ в духовке рецепт - Delicious Dishes of potatoes in the oven.. Kidney Bean And Tomato Curry, Kerala Style Prawns Tomato Curry ~ Shrimp Tomato Curry, Indian Tomato Curry (gluten-free Potato in Tomato Curry. Potatoes are inexpensive, filling and tasty. even kids like it.

Potato Tomato Curry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Potato Tomato Curry is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have potato tomato curry using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Potato Tomato Curry:
  1. Prepare 3 aloo(potatoes) cut into long pieces
  2. Prepare 4 tbsp mustard oil
  3. Get 1 tsp garlic paste
  4. Prepare 1/2 tsp ginger paste
  5. Take 1 tbsp onion paste
  6. Get 1/2 tsp haldi(turmeric) powder
  7. Prepare 1 tsp red chilli powder
  8. Prepare 1 tsp dhania(coriander) powder
  9. Take 1/2 tsp garam masala powder
  10. Make ready 1 large tomato sliced
  11. Make ready To taste Salt

This North Indian Potato Curry is popularly known as Aloo Rasedar. Aloo means potato and Rasedar is a thin tomato gravy. Fish curry with potatoes and zucchini. Potato cooked with spices and herbs in a tomato curry. served in a bowl over moody background. selective focus.

Steps to make Potato Tomato Curry:
  1. Take oil in a pressure cooker, heat it.
  2. Add ginger garlic paste, add lil water, sauté it for a while.
  3. Now add onion paste, again add lil water also. Stir fry it for a while.
  4. Lower the flame now, cover it with the lid, cook it till brown.
  5. Now mix all powdered masala with lil water, add it to the masala, stir it until oil has oozed out.
  6. Add salt now, mix it well.
  7. Now add aloo & tomato, stir fry it for a while at high flame.
  8. Lower the flame now, cover it with the lid, cook it until oil separates.
  9. Open the lid now, add boiled water accordingly so as to keep a lil thick gravy.
  10. Place the lid now, give 4 whistles at high flame.
  11. Lower the flame now, cook it for 5-7 minutes.
  12. Switch off the flame now, let it cool down. Open the lid after 5 minutes of cooling.
  13. Take out in a serving bowl, garnish it with chopped dhania patta.
  14. Serve it with Paratha or Roti. You can have it with rice also.

Fish curry with potatoes and zucchini. Potato cooked with spices and herbs in a tomato curry. served in a bowl over moody background. selective focus. This is a tasty curry with potatoes and tomatoes and tastes amazing with appam, dosa or chapathi. Check out the simple recipe of potato - tomato curry. Three vegetable curries teach us the simple system behind India's curries.

So that’s going to wrap it up with this special food potato tomato curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!