Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, alu tomato menthi curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Curries, Potato The combination of aloo and methi in a curry is a tempting combination wherein their taste and flavors complement each other and its further enhanced by spices. This easy and simple aloo methi curry recipe prepares dry textured curry by combining potatoes and fresh methi (fenugreek) leaves with curry spices. Also, this recipe for the Aloo Methi Rasedar Subzi Vegan Potato Curry, is a no onion, no garlic recipe.
Alu tomato menthi curry is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Alu tomato menthi curry is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have alu tomato menthi curry using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Alu tomato menthi curry:
- Get 2 potatoes
- Prepare 5 tomatoes
- Make ready 1 cup small methi strands
- Take leaves Oil, salt, green chillies, curry
- Take 1 tablespoon Red chilli powder
- Get Ginger garlic paste
- Take Can add brinjal too
Add chopped onion and saute till it turns golden brown. Aloo methi curry or Fenugreek microgreens and potato curry is a simple Indian curry with potatoes and fresh fenugreek microgreens. This curry is a quick flavorful dish and is an easy side for rotis, chapathis, phulkas. To the pot, add fenugreek and cook for a couple of minutes.
Instructions to make Alu tomato menthi curry:
- Put oil and fry onions, salt, haldi, green chillies, curyleaves and methi
- Add ginger garlic paste
- Add potatoes
- Add to tomatoes, red chilli powder and close the lid
- Let it cook on slow flame for 15mins. Sprinkle water if need be.
This curry is a quick flavorful dish and is an easy side for rotis, chapathis, phulkas. To the pot, add fenugreek and cook for a couple of minutes. It goes well with rice, chapati, parathas and even as a stuffing for bread. This aloo methi recipe has a lot of flavor and bitterness of methi (fenugreek) leaves combined with the earthy flavor and taste of potatoes. It is less spiced and a dry vegetable sabzi.
So that’s going to wrap this up for this special food alu tomato menthi curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
