Restaurant style grilled fish with special masala
Restaurant style grilled fish with special masala

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, restaurant style grilled fish with special masala. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Restaurant style grilled fish with special masala is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Restaurant style grilled fish with special masala is something that I’ve loved my whole life. They are nice and they look wonderful.

Original/Eid Special/ Restaurant Style/Peshawari Chapl Kabab/Peshawari Chapli Kabab/by Chef Rizwan. Grilled Fish Indian Recipe has all the Indian flavours & spices that penetrate deep into the fish making it juicy & succulent from inside & charred outside. This Grilled Fish Indian Recipe has all the indian flavours and spices which makes is so yummy. Grilled Fish, Kerala Style-sardine is marinated in spicy green chilli masala for a change from the every day fish fry which I make for lunch.

To get started with this particular recipe, we have to prepare a few components. You can cook restaurant style grilled fish with special masala using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant style grilled fish with special masala:
  1. Prepare 1 big fish
  2. Make ready 8 cloves garlic
  3. Make ready 3 ginger piece
  4. Get 4 green chilli
  5. Get 1 tbsp cumin seeds
  6. Prepare 1 tbsp coriander seeds
  7. Take 1 cinnamon
  8. Make ready 5 cloves
  9. Take 1/2 tsp carom seeds
  10. Get 1 tsp pepper corns
  11. Make ready 1/2 tsp turmeric powder
  12. Prepare 1 tsp red chilli powder
  13. Take 1 small piece nutmeg
  14. Take 1 tsp kasuri methi
  15. Make ready few Coriander leaves for garnishing
  16. Take to taste salt
  17. Make ready 1 tbsp lemon juice
  18. Prepare 1 tbsp tandoori masala
  19. Take 1 tbsp tamarind paste
  20. Take leaves few curry
  21. Take 1 tbsp kashmiri chilli powder
  22. Get 2 tsp olive oil

How to make whole roast fish, restaurant style - The Boston Globe. You know that whole branzino you see on every fancy menu? · Grilled Fish Indian Recipe has all the Indian flavours & spices that penetrate deep into the fish making it. Baked fish recipe made in Indian style - To grill fish always choose large fish or fillet that is firm and fresh. This recipe can very much be used to grill any This Indian style baked fish can be served as it is or as a side to any rice based dish or noodles.

Instructions to make Restaurant style grilled fish with special masala:
  1. Clean fish and wash thoroughly and put cuts on it. Pat dry it
  2. In a mixie jar take garlic, ginger, green chillies and the masalas in plate given below.
  3. Add in the kasurimethi,coriander leaves, salt.
  4. Add lemon juice, tandoori masala. Grind it.
  5. In a bowl add tamarind paste and add curryleaves(break it with hands). Add the grinded masala.
  6. Put the whole grinded masala and, kashmiri chilli and adjust salt. mix well.
  7. Apply on pat dry fish. Apply inside the cuts too. Apply both sides.
  8. Cling wrap the fish and let it marinate in fridge for 8 hours. Take out from fridge and keep for 1/2 an hour and then grill. Grease a baking tray and keep the fish in it. apply olive oil on both sides.
  9. Preheat a oven for 10 mins and then grill for 25-35 mins. grill on both sides till golden. when ready serve.
  10. Enjoyy.

Baked fish recipe made in Indian style - To grill fish always choose large fish or fillet that is firm and fresh. This recipe can very much be used to grill any This Indian style baked fish can be served as it is or as a side to any rice based dish or noodles. Take care not to char the fish while grilling, charred. Tandoori fish masala, a healthy fish recipe using the tandoori marinade to flavor. You'll love how this baked masala fish with the crispy skin and tender moist meat to savor.

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