Fish with tumeric coconut saucešŸ¤¤
Fish with tumeric coconut saucešŸ¤¤

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fish with tumeric coconut saucešŸ¤¤. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fish with tumeric coconut saucešŸ¤¤ is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Fish with tumeric coconut saucešŸ¤¤ is something that I have loved my whole life.

A delightful specialty from Zanzibar, this grilled fish will impress anyone. Basa fish, a mild white fish also known as swai fish, is simmered in a savory coconut sauce is a very quick, delicious recipe to prepare; serve with Mix coconut milk, garlic, soy sauce, salt, hot sauce, and black pepper together in a large skillet or wok; add swai fish. This easy fish recipe with a flavorful garlic, thyme and coconut sauce is perfect for a healthy weeknight dinner. Serve with brown rice, to soak up the creamy sauce, and a green salad with vinaigrette.

To get started with this recipe, we must prepare a few ingredients. You can have fish with tumeric coconut saucešŸ¤¤ using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fish with tumeric coconut saucešŸ¤¤:
  1. Get For fish:
  2. Prepare 1 whole medium size fish
  3. Take 1 tbsp ginger-garlic paste
  4. Take 1/2 tsp garam masala
  5. Take 1/2 tsp tandoori masala
  6. Get Some chilli powder (optional)
  7. Get Salt
  8. Prepare For Coconut sauce
  9. Prepare 1/2 tsp tumeric powder
  10. Prepare 1/2 tsp curry powder
  11. Prepare 1 tsp tomato puree
  12. Get 2 tbsp coconut powder or 2 cups coconut milk
  13. Prepare 1 tsp ginger-garlic paste
  14. Prepare 1-2 tbsp lemon juice
  15. Make ready 1/2 chopped fresh chilli (optional)

Arrange the fish pieces in the sauce, cover and simmer til cooked. It should be more savoury than. This Ecuadorian fish with coconut sauce, called pescado encocado, is a traditional coastal dish of fish seasoned with citrus and spices and then cooked in a sauce of cilantro, onions, bell peppers and coconut milk. My memories of the beaches in Ecuador always include fresh seafood and fresh.

Steps to make Fish with tumeric coconut saucešŸ¤¤:
  1. For the fish: clean it, remove scales and tail if not yet removed upon purchase
  2. Cut a long gash on each side of the fish.
  3. Mixed together all the spices expect spices for making sauce.
  4. Rub this mixture all over the fish, into the stomach cavity and into the gash on each side. Cover and leave to sit for one to two hours or over night.
  5. For coconut sauce: In a sauce pan stir in all the spices, together the tomato puree, ginger, galic, salt, fresh chilli and coconut powder COOK THIS ON THE LOW HEAT. Add enough water about 1 cup, simmer the sauce over a low heat till you get a thick sauce if you used coconut powder
  6. As the sauce is simmering, add oil to your deep frying pan. Heat till hot then dip in your fish. Fry till well cooked. Once done transfer the fish to pot with sauce. Let it simmer for 5 minutes then remove from heat.
  7. Serve with rice or ugališŸ¤¤šŸ¤¤

This Ecuadorian fish with coconut sauce, called pescado encocado, is a traditional coastal dish of fish seasoned with citrus and spices and then cooked in a sauce of cilantro, onions, bell peppers and coconut milk. My memories of the beaches in Ecuador always include fresh seafood and fresh. This simple dish of fish in a creamy coconut sauce is cooked all along the coast of Ecuador and on the GalƔpagos Islands. The sauce is flavoured with a Put the fish into the sauce and mix well. Grate the ginger over the curry.

So that is going to wrap this up with this exceptional food fish with tumeric coconut saucešŸ¤¤ recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!