Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tandoori fish pakora / indian style deep fish fritters. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Amritsari Fish Pakora recipe doesn't need beer for marination. Amritsari fish is an absolute favorite fish recipe from the city of 'Amritsar' in Punjab It's so famous in Punjab, that it can be found in any of the local street food stall or the best of the hotels. Its popularity is similar to Tandoori Chicken. Fish Pakora's are delicious Indian fish fritters which is marinated then deep fried.
Tandoori Fish Pakora / Indian Style Deep Fish Fritters is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Tandoori Fish Pakora / Indian Style Deep Fish Fritters is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have tandoori fish pakora / indian style deep fish fritters using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters:
- Get 250 gm Halibut/cod/basa fish fillets cut into bite size chunks
- Prepare 2 Dry red chilies crushed
- Prepare 3 Birds eye green chilies finely chopped
- Prepare 2 tsp Ginger-garlic paste
- Prepare 1/4 tsp Turmeric powder
- Take 1 tsp Red chilli powder
- Get 2 tbsp Tandoori masala
- Take 4 tbsp Gram flour
- Take 2 tbsp Rice flour/cornflour
- Take 2 tbsp Greek yoghurt
- Make ready 2 tsp Lemon juice
- Get 1 drop Orange food colour (optional)
- Make ready Curry leaves- A sprig (optional)
- Prepare To taste Salt
- Get Oil- As needed for deep frying
Diced chicken tandoori style and cooked in our rich cream sauce. Tandoori Bites provides a unique opportunity for a memorable visit for excellent Indian food and comfort. How to make Fish Pakora Add corn flour and mix well to form a smooth batter. Heat oil in a kadhai or deep-frying pan.
Instructions to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters:
- Clean, wash, and drain the fish pieces. Marinate the fish with turmeric powder, birds eye chilies, lemon juice, ginger-garlic paste, and salt. Leave it aside for 30 mins.
- Heat oil in a heavy bottomed pan.
- In another bowl, add the red chilli powder, crushed dry red chilies, tandoori masala powder, gram flour, rice flour, yogurt, and water as needed to make a smooth batter without any lumps.
- Dip each marinated fish piece into the prepared batter making sure the fish is well coated with the batter. Gently add the fish pieces into the hot oil. Cook in batches and do not overcrowd the pan. Fry on medium flame for 4-5 mins on each side. Each piece should be crisp and golden all over.
- Remove from oil and drain on paper towel. Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute. Drain and garnish over the fried fish. Serve hot as an evening snack and enjoy.
How to make Fish Pakora Add corn flour and mix well to form a smooth batter. Heat oil in a kadhai or deep-frying pan. Dip each fish piece into the batter and fry in batches till golden and crisp all over. Golden-brown fritters of homemade cheese layered with fresh mint chutney. (RECOMMENDED WITH CHICKEN, FISH OR SHRIMP) Broiled in a tandoor clay oven and smothered in a creamy spicy tomato sauce with onions. Fish tandoori, a healthy fish recipe using the tandoori marinade to flavor the fish. tender moist meat with crispy skin. an indian fish recipe you'll love..
So that’s going to wrap it up for this exceptional food tandoori fish pakora / indian style deep fish fritters recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
