Veg fish curry
Veg fish curry

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, veg fish curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

So I called it veg fish curry. Vegetarian people going to love this item. You can eat this with rice and roti. Veg Fish Curry is a healthy vegetarian recipe.

Veg fish curry is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Veg fish curry is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook veg fish curry using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Veg fish curry:
  1. Make ready 1 cup gram flour
  2. Take 1 tbsp ginger garlic and green chilli paste
  3. Take to taste Salt
  4. Get 1/2 tsp Tikka or tandori masala
  5. Make ready 1/2 tsp Turmeric
  6. Get as needed Water
  7. Make ready For gravy
  8. Take 1 onion finely chopped
  9. Get 1 tomato finely chopped
  10. Prepare 1 green chilli
  11. Prepare 1 tsp garlic paste
  12. Take 1/2 tsp garam masala
  13. Prepare to taste Salt
  14. Get as needed Oil
  15. Get 1/2 tsp tikka or tandoori masala(optional)

Its a raw banana curry, cooked in a fish curry style.nad can be served with rice. It is generally cooked in mithila region of bihar,india or. Salt Fish Tamarind Leaf Curry, Andhra spicy fish curry , Kodi Guddu Pulusu, Mungakaya Mamsam , Nellore Chepala Pulusu Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten season.

Steps to make Veg fish curry:
  1. Mix all the ingredient in a bowl that are written above gravy and make lumps free batter. Keep aside for 10-15min
  2. Heat tawa. pour oil on it and pour the batter.let it cook for 5min on low flame. Roll it and cut into pieces.
  3. For gravy in iron skillet put oil let it heat. Then put onion. Cook on low flame for 10mins till it becomes golden brown.
  4. Add all the other gravy ingredient and cook for 10min on low flame.
  5. Add water to it and after it boils add what you had cutted into pieces.
  6. Serve.
  7. Note-It tastes best if made in mustard gravy

Salt Fish Tamarind Leaf Curry, Andhra spicy fish curry , Kodi Guddu Pulusu, Mungakaya Mamsam , Nellore Chepala Pulusu Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten season. Mackerel Fish or Bangda are simmered in rich coconut sauce. This dish is extremely health apart from appealing to taste buds! Vegetarian Fish Curry/ Chettinadu Saiva Meen Kuzhambu Recipe Yummy, Spicy, Vegetarian Fish Curry Using Exciting Lunch Mutton Curry with Fulkopi Kopta - Vola Fish Curry - Mix Veg - Best.

So that is going to wrap it up with this exceptional food veg fish curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!