Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, jollof rice with oven grilled chicken and chinese salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jollof Rice with Oven Grilled Chicken and Chinese Salad is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Jollof Rice with Oven Grilled Chicken and Chinese Salad is something that I have loved my entire life. They are fine and they look fantastic.
Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce. Full of interesting flavors yet mild enough to It's that comforting one-pot chicken and rice dish many of us know and love, the kind of dish that is cooked in kitchens across the globe, each slightly. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Place chicken drumsticks in a large Dutch oven over medium heat.
To get started with this particular recipe, we must first prepare a few components. You can cook jollof rice with oven grilled chicken and chinese salad using 22 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Jollof Rice with Oven Grilled Chicken and Chinese Salad:
- Get 800 g rice
- Make ready 4 chicken parts
- Get 8 bellpeppers red
- Prepare 8 chili pepper
- Make ready 6 Tomato
- Take 12 habanero pepper
- Get 5 Bay leaves
- Take Curry powderi
- Take Tumeric powder
- Take Onions
- Take Garlic
- Get Salt
- Get 1 1/2 cups oil
- Prepare Jollof rice spices
- Make ready Salt
- Take Crushed bullion
- Get Chinese Lettuce
- Get Chives
- Get Carrots
- Get Crayfish
- Make ready Dry pepper
- Get Cooking water or stock
Tip the water out then repeat twice until the water runs clear. This is a vegan dish when eaten on its own. However, I love serving it with some grilled chicken. […] chicken will also be great with my oven baked Jollof Rice. You could also serve it with some salad on the side, shred the chicken and.
Instructions to make Jollof Rice with Oven Grilled Chicken and Chinese Salad:
- Wash rice thoroughly with cold water… And set aside
- Blend Tomato, bell pepper red, chili pepper and habanero with little crayfish
- Marinate Chicken with oil, some of the blended puree, garlic, onion, chicken spice for 30minutes before grilling.
- Wash Lettuce, drain, partly dry with paper towel.
- Cut into chunks, same with tomato season with salt and pepper and drizzle some oil
- Cut onions and garlic for the rice. Heat. Pot, add oil then add your onions and garlic. Allow to fry for two minutes.
- Add your puree, the season and then add bay leaves and cook for 5minutes.
- Take out the bay leaves. Add water or chicken stock. Check taste. Add your curry powder and tumeric powder.
- Stir and add your rice. Stir and allow to cook for 25 minutes.
- Take chicken off the marinade and grill for 20minutes.
- When cooked. Allow to rest before serving out.
However, I love serving it with some grilled chicken. […] chicken will also be great with my oven baked Jollof Rice. You could also serve it with some salad on the side, shred the chicken and. I like cooking my jollof rice in the oven because the rice comes out much more dryer than the stove top method. I think Jollof rice can provide world peace, just give these disgruntled countries some Jollof rice and watch them all enjoy together and you would be surprised how peaceful the coming. There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few.
So that is going to wrap this up with this special food jollof rice with oven grilled chicken and chinese salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!