Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yam frettas, rice and oven baked shredded chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This has captured the hearts of readers all around the world. A one pan, baked Chicken and Rice recipe, made entirely in the oven! The rice is outrageously delicious from one little trick that makes all the difference. Baked Chicken and Rice may not sound like the most exciting recipe in your arsenal but this may be one you come back to time and time again (we do).
Yam frettas, rice and Oven baked Shredded chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Yam frettas, rice and Oven baked Shredded chicken is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook yam frettas, rice and oven baked shredded chicken using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Yam frettas, rice and Oven baked Shredded chicken:
- Take 1/2 cup rice
- Make ready 1 slice yam
- Make ready 1 tsp black pepper
- Prepare Salt
- Prepare 1 seasoning cube
- Make ready 1 big ginger
- Get 1 garlic clove
- Make ready 1 onion
- Take 1 green peppers
- Make ready 3 eggs
- Take 1 chicken wings
- Prepare 1 tsp curry powder
- Take Cooking oil
I refer to the baked candied yams as my soul food version, because these are the kind of candied So now that I have your full attention, let me show and tell you how I make my Baked Candied Yams I just finished doing this recipe along with your fried chicken and your collard greens oh my goodness. A one pan Baked Chicken and Rice, made entirely in the oven! The rice is outrageously delicious from one little trick that makes all the difference. Mom's Butter Baked Chicken - Easy Culinary Concepts.
Instructions to make Yam frettas, rice and Oven baked Shredded chicken:
- Set sauce pan On gas, add a cup of water, add sliced garlic, ginger, Salt and seasoning cube. Allow to boil, add peeled yam. Don't over cook so it's not too soft. Set aside
- Season your chicken with garlic, ginger, pepper, salt, curry, seasoning cubes, green peppers… When cooked, sprinkle a mixture of curry, blended ginger and garlic… Set in your baking pan and bake on a degree of 120, check so it doesn't burn. For about 2hours.
- Set another pot on fire, add water, onion, salt, seasoning cubes, cooking oil (2 tsp), crayfish (blended), pepper to taste, curry, slow to boil for 10mins, then add rice..let it cook… Taste for salt and pepper. Set aside
- Whisk your eggs, add pepper, salt, curry powder, soak boiled yam in the whisked egg, so the yam absorbs the egg.. set aside.
- Heat sauce pan and add cooking oil… Over low heat, when heated, add the yam soaked in egg and allow to fry, turn others side when golden brown.. Pour the remaining egg mixture on the yam while frying… When brown to taste… Set down.
- Serve as shown above
The rice is outrageously delicious from one little trick that makes all the difference. Mom's Butter Baked Chicken - Easy Culinary Concepts. Step by step recipe instructions for oven baked chicken and rice complete with photographs and reader comments and discussion. A few years ago, my friend Margaret gave me an easy recipe for baked chicken and rice. Make this easy Baked Chicken and Rice Casserole with brown or white rice, and bone-in or boneless chicken thighs.
So that’s going to wrap it up with this exceptional food yam frettas, rice and oven baked shredded chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
