Gujarati Snack Dudhi na Muthai (Bottle Gourd Muthai)
Gujarati Snack Dudhi na Muthai (Bottle Gourd Muthai)

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, gujarati snack dudhi na muthai (bottle gourd muthai). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gujarati Snack Dudhi na Muthai (Bottle Gourd Muthai) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Gujarati Snack Dudhi na Muthai (Bottle Gourd Muthai) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have gujarati snack dudhi na muthai (bottle gourd muthai) using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Gujarati Snack Dudhi na Muthai (Bottle Gourd Muthai):
  1. Prepare 1 1/2 cup wheat flour
  2. Get 3 tbsp gram flour
  3. Prepare 1/2 tsp red chilli powder
  4. Prepare 1/2 tsp turmeric powder
  5. Take 2-3 tsp sugar
  6. Take 1/2 tsp chilli ginger paste
  7. Prepare 1 tsp lemon juice
  8. Prepare 1 1/2 tbsp oil
  9. Take 1/4 cup Coriander leaves
  10. Take 250 gms grated dudhi (Bottle Gourd)
  11. Get to taste Salt
  12. Get For tempering
  13. Take 2 tbsp oil
  14. Prepare 1 tbsp mustard seeds
  15. Take 2 tbsp Sesame seeds
  16. Make ready leaves Few curry
  17. Take 1 red dry chilli
Steps to make Gujarati Snack Dudhi na Muthai (Bottle Gourd Muthai):
  1. In a bowl mix wheat flour, gram flour, all the spices, chilli ginger paste, lemon juice, oil, Coriander leaves chopped, grated bottle gourd and salt.
  2. Now boil water in a big pan and over it place a cooker dabba and cover it with a lid.
  3. Apply oil to your palm and make cylindrical roll of the dough and place on the steamer for 20 - 25 minutes.
  4. Let them.cool completely and cut them in small slices.
  5. For tempering: In a small pan heat oil, add mustard seeds, Sesame seeds, curry leaves and Red dry chilli.
  6. When the mustard seeds crackle add all other ingredients and pour this tempering over the muthais.
  7. Transfer the muthais in a serving plate.
  8. Garnish with chopped Coriander leaves.
  9. Enjoy this snack at tea time.

So that is going to wrap it up with this exceptional food gujarati snack dudhi na muthai (bottle gourd muthai) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!