Goulash potato
Goulash potato

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, goulash potato. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Goulash potato is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Goulash potato is something that I have loved my whole life. They’re nice and they look wonderful.

Austrian potato goulash basically consists of potatoes, onions and gravy, so it is naturally vegan. Sometimes you will find this type of goulash with some kind of sausage added, like franks or smoked sausage. I added some smoked Polska Kielebasa, as they contribute a gorgeous smoky flavor. Sprinkle with paprika and add garlic, potatoes, carrot, tomatoes paste, water, salt, vinegar and bay leaves.

To get started with this recipe, we must first prepare a few ingredients. You can have goulash potato using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Goulash potato:
  1. Make ready Potatoes
  2. Take Carrots
  3. Get Green beans
  4. Get Beef (Cut into strips)
  5. Prepare Onions
  6. Take Garlic
  7. Get Ginger
  8. Prepare Curry
  9. Prepare Crushed pepper (scotch bonnet and red bell pepper)
  10. Take Seasonings
  11. Take Oil
  12. Get Beef stock
  13. Prepare Flour

The goulash can be fully prepared a day or two ahead of time, just reheat gently before serving. If you're making it ahead, slightly undercook the potatoes and onions so they don't overcook when you reheat. This is a great recipe for family gatherings; it can be doubled easily. Potato goulash is a beloved Austrian dish, served at the family table as well as at traditional restaurants.

Instructions to make Goulash potato:
  1. Get a pot
  2. Add water and curry inside the pot and parboil your potatoes.
  3. Then heat a pan and add a little oil,garlic and ginger. Then add the beef and seasonings.
  4. Then add your crushed pepper and onion.
  5. After 3 minutes add your chopped veggies to the stir fry.
  6. When the beef is well cooked add the stir fry into the potatoes.
  7. And stir.
  8. Then add your beef stock and leave the potatoes to cook (remember the potatoes was parboiled not cooked).
  9. Mix flour and water in a bowl and add it to the potatoes to thicken it a little.

This is a great recipe for family gatherings; it can be doubled easily. Potato goulash is a beloved Austrian dish, served at the family table as well as at traditional restaurants. It's called Kartoffelgulasch or Erdäpfelgulasch in Austria and looks like a potato stew. Austrian potato goulash essentially consists of potatoes, onions and a creamy paprika spiced sauce. A traditional Hungarian Goulash is a soup or stew that is usually filled with tender beef and onions spiced with paprika.

So that’s going to wrap it up with this special food goulash potato recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!