Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, koonthal fry or squid kadai!!. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Koonthal fry or squid kadai!! is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Koonthal fry or squid kadai!! is something that I have loved my whole life.
Hi friends, in this video we are going to make Squid Roast. Squid can be prepared in many ways in all cuisines. In Mediterranean cuisine, fried squid is. Kakka fry/kerala clams fry/kerala style kakka roast/simple&tasty.
To begin with this particular recipe, we must first prepare a few components. You can have koonthal fry or squid kadai!! using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Koonthal fry or squid kadai!!:
- Make ready 500 Grams Squid (cleaned and cut into ring shape)
- Make ready 2 Teaspoons chilly red powder (u may add more if u like spicy)
- Get 1 Teaspoon Ginger-garlic paste
- Get To Taste salt
- Take 2 Onion large (finely Sliced)
- Prepare 1 Tomato (medium,chopped)
- Make ready 1 Teaspoon chilly Red powder
- Get 1 Tablespoon Coconut oil
- Get Curry leaves
- Get Coriander leaves
- Take water
Once golden brown, drain to a tissue paper and. Nadan Koonthal Roast or squid roast is a Kerala style preparation of calamari, very spicy, and very traditional. Its dry fry, though you can also make it Koonthal roast is very popular in North Kerala, where I live.though the use of "kudampuli" is not so very popular here in Calicut, I sometimes add. May be it will turn into calamari fries or a spicy squid roast, who knows.
Steps to make Koonthal fry or squid kadai!!:
- Put the marinated squid in a kadai along with the tomato, red chilly powder and a little bit of water. (Make sure you pour only a little bit of water coz while cooking water comes from tomato and squid)
- Cook covered for a while and when the squid is almost cooked open lid cook so that the water completely evaporates. (You may increase the flame well if water is too much).Make sure you saute in between.
- When the water is almost evaporated add curry leaves and saute again. Add the coconut oil now and saute again.
- Once the water is gone add the onion and a bit of salt to this. Saute well till onion becomes brown and almost like fried. Add coriander leaves and remove from fire. Serve with rice, chappatis.
Its dry fry, though you can also make it Koonthal roast is very popular in North Kerala, where I live.though the use of "kudampuli" is not so very popular here in Calicut, I sometimes add. May be it will turn into calamari fries or a spicy squid roast, who knows. I will updates as soon as I am done with that. Take the cleaned squid in a bowl and add ginger garlic paste, salt and turmeric powder and mix Now take coconut oil in a kadai. Heat the oil to a high heat.
So that’s going to wrap it up with this exceptional food koonthal fry or squid kadai!! recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
