Lauki kofta In lehsuni gravy
Lauki kofta In lehsuni gravy

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lauki kofta in lehsuni gravy. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lauki kofta In lehsuni gravy is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Lauki kofta In lehsuni gravy is something which I have loved my whole life. They are fine and they look wonderful.

Lauki Kofta Recipe with step by step photos. You can shallow fry or deep fry. Gently place the lauki kofta in the hot oil. I first added one just to make sure if it breaks or.

To begin with this particular recipe, we must first prepare a few components. You can cook lauki kofta in lehsuni gravy using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Lauki kofta In lehsuni gravy:
  1. Take For For kofta-
  2. Get 1 cup Grated lauki
  3. Take 1 tsp ginger paste
  4. Make ready 1 tsp Salt
  5. Make ready 1tsp red chilli powder
  6. Get For gravy-
  7. Make ready 1cup curd
  8. Get 6 garlic cloves
  9. Make ready 1 chopped onion
  10. Take 1" ginger
  11. Prepare 2 green chillies
  12. Make ready 2 tbsp oil
  13. Take 1 tsp jeera
  14. Take As per taste Salt
  15. Get 1 tsp red chilli powder
  16. Prepare 1/2 tsp haldi powder
  17. Take 2 tsp coriander powder
  18. Prepare 1 tsp garam masala
  19. Make ready 1 Lemon juice
  20. Take 6 curry leaves
  21. Prepare As required Coriander leaves

Lauki /Doodhi kofta (लौकी के कोफ्ते)or bottle gourd kofta is a commonly made main course curry in northern part of india. The soft, melt in mouth dumplings made out of lauki dipped in onion tomato based gravy make anybody to drool for them. It contains many vitamins and minerals, such as. Do add ghee in the kofta to make them soft.

Steps to make Lauki kofta In lehsuni gravy:
  1. Grate lauki and squeeze water from it.
  2. Add all given ingredients for kofta in a bowl.
  3. Mix them finely.
  4. Heat oil and make koftas.
  5. For gravy heat oil and add jeera.
  6. Add garlic onion and saute them.
  7. Then add ginger and chilli.
  8. Take curd in a bowl and add all spices.
  9. Mix finely and add it in buns masala.
  10. Stir continuously.
  11. When it starts to leave oil add kofta and garam masala.
  12. Give a boil and garnish with coriander leaves.

It contains many vitamins and minerals, such as. Do add ghee in the kofta to make them soft. Use good amount of kali mirch. Make sure you use double quantity of tomatoes. Lauki Kofta Recipe : I love pretty much any kofta-based recipe and lauki kofta has been on my mind for ages now.

So that is going to wrap this up with this special food lauki kofta in lehsuni gravy recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!