Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, makhana pops. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eat Makhana is introducing delicious and nutritious snacks from popped water lily seeds. Light, airy and crunchy, Eat Makhana is a plant-based, allergy-friendly, paleo and vegan alternative to your traditional favorities. Enjoy it with the entire family! I have used them in curries, desserts and now for a quick crunchy snack too.
Makhana Pops is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Makhana Pops is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have makhana pops using 29 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Makhana Pops:
- Make ready Gur Makhana imgrdients
- Make ready 2 cup Phool Makhane
- Prepare 3/4 cup Jaggery, roughly chopped
- Take 1/2 cup Desiccated Coconut
- Take 2 tbsp sesame seeds
- Take pinch salt
- Make ready Pudina Makhana ingredients
- Take 2 cup makhana
- Prepare 2 tsp ghee
- Get 1/4 tsp turmeric powder
- Make ready 2 tsp pani puri masala
- Make ready 1/4 tsp salt
- Prepare Namkeen Makhana ingredients
- Get 1 1/2 tbsp Ghee
- Get 2 cup Makhana
- Prepare 1/4 cup Almonds
- Make ready 1/4 cup Cashew Nuts
- Take 2 tbsp Melon Seeds
- Get 2 sprigs Curry leaves
- Make ready 1/2 tsp Salt
- Get 1 tsp Black Pepper Powder
- Prepare 1 tsp Chaat Masala Powder
- Get Spicy Makhana ingredients
- Make ready 2 cup makhana
- Get 2 tsp ghee
- Get 1 tsp red chilli powder
- Prepare 1 tsp garam masala powder
- Prepare 1/2 tsp roasted jeera powder
- Make ready 1 tsp salt
It is a plant product and we know how to handle it with minimal process to keep it natural and intact with nutrition. The crunchy pops pair well with tea and is an ideal snack to satiate those in- between meal hunger pangs! Indulge in this Nutritious Crunchy treat and keep yourself miles away from the Junk! They are also known as Makhana, and are seeds of the Euryale Ferox, a water lily plant that grows in India.
Instructions to make Makhana Pops:
- Gur Makhana
- Dry roast the makhana until they become light brown in colour and crispy, for 10 mins approx. - To check if the seeds are thoroughly cooked, press in between fingers and it should feel hard and brittle. - Combine jaggery with 3 tablespoons of water and boil until thick.
- Add sesame seeds, salt, and coconut and cook for 1-2 minutes. - Add makhane and take it off the flame. - Keep stirring continuously so that the jaggery will stick onto the makhana. - Allow it to cool completely. - Store in airtight container
- Pudina Makhana
- Dry roast the makhana on low flame for 10 mins or until crisp and golden brown. - Keep aside. - Heat ghee in the same pan and add the spices. - Add the makhana and toss well so that that the makhana is coated well with the spices. - Switch off the flame and cool. - Serve or store in a airtight container.
- Namkeen Makhana
- Dry roast the Makhane until they are crispy and crunchy. - Remove from pan and keep aside. - Heat the ghee in the pan and fry almonds and Cashew nuts until brown. - Add melon seeds and curry leaves and let them sizzle - Add the spices and salt and mix everything. - Add makhana and toss well so that the makhana gets coated with the spices. - Switch off the flame and let the Namkeen cool. - Store in an airtight container for up to 2 weeks.
- Spicy Makhana
Indulge in this Nutritious Crunchy treat and keep yourself miles away from the Junk! They are also known as Makhana, and are seeds of the Euryale Ferox, a water lily plant that grows in India. Recommended by the ancient Indian holistic healing science called Ayurveda, these Popped Water Lily Seeds are a delicious plant-based puffed snack. They're a superfood with light and crunchy puff texture. Nutritional Value of Makhana Lotus seeds are low in cholesterol, saturated fat and sodium.
So that is going to wrap it up with this exceptional food makhana pops recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
