Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sorghum flakes mixture. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
sorghum grain and flakes showed very minor differences in the content due to the. processing. The new genotypes of rabi sorghum showed comparable results for the mineral. This sorghum-based mixture ticks all the boxes for a perfect evening tea. The mixture is a south Indian snack for festivals and other days.
Sorghum flakes mixture is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Sorghum flakes mixture is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have sorghum flakes mixture using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sorghum flakes mixture:
- Get 4 cups Sorghum flakes/Jolada avalakki
- Get 1/2 cup Peanuts
- Get 1/2 cup Roasted gram – little less than
- Prepare 1/2 cup Dry coconut flakes
- Get 1 tsp Oil – (adjust as I prefer to use less)
- Prepare 1/2 tsp Mustard seeds
- Prepare few Curry leaves
- Make ready 1/2 tsp Turmeric powder
- Make ready 1 tsp Red chilli powder – (which gives color but less spicy)
- Prepare 1/4 tsp Hing
- Make ready to taste Salt
The super grain is high in protein, rich in antioxidants and naturally gluten-free. Plus, whole grain sorghum helps keep you fuller longer and provides. Corn flakes mixture is an easy Diwali snack that can be made quickly with simple ingredients. I have given deep fried version, but can also be prepared low calorie by using oven.
Instructions to make Sorghum flakes mixture:
- Heat oil in a pan, add in mustard seeds, peanuts, roasted gram and coconut flakes, fry till light brown
- Now add in red chilli powder, turmeric powder, hing and salt
- Put in sorghum flakes/jolada avalakki, mix everything well on a low flame
- Remove from the fire, transfer it in to a bowl, allow it to cool completely
- Then store in a air tight container.
Corn flakes mixture is an easy Diwali snack that can be made quickly with simple ingredients. I have given deep fried version, but can also be prepared low calorie by using oven. Ratnavathi CV* and Patil JV Directorate of Sorghum Research, (Formerly Some of the processed products like parboiled rawa, flakes, extruded products, and. Ingredients Sorghum ale (sorghum malt) Sorghum grain Unmalted sorghum Baking yeast Drain this mixture and add the crushed ale to it. Sorghum, Sorghum bicolor is manganese and carbohydrate rich fruit support for Antioxidant The Sorghum plant prefers tropical and subtropical climate.
So that’s going to wrap this up with this special food sorghum flakes mixture recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
