Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, zunka bhaakar. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Zunka Bhaakar is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Zunka Bhaakar is something which I’ve loved my whole life.
• Channel Trailer - Zunka Bhakar Thank you for visiting our channel. Thank you for visiting our page. A recipe for Zunka Bhakar, a delicious, rustic Indian dish of millet bread with a side of vegetables And it was indeed true that after the rough climb to Sinhagad, the zunka-bhakar, cooked and sold by.
To begin with this recipe, we must prepare a few components. You can cook zunka bhaakar using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Zunka Bhaakar:
- Make ready 1/4 cup Besan (Chickpea flour / Gram flour)
- Make ready 3/4 cup water (thrice the quantity of besan)
- Prepare 2 tbs Fresh Grated Coconut
- Get 1 Large Onion
- Make ready 1/4 tsp Turmeric powder
- Prepare 1/2 tsp Spicy Red chilli powder
- Get 1/2 tsp Kashmiri chilli powder
- Prepare 1/4 tsp Coriander powder
- Prepare 1/4 tsp Garam Masala
- Take 2 Garlic cloves
- Prepare 1/4 inch Ginger
- Make ready 2 tbs Fresh Coriander leaves
- Take To Taste Salt
- Make ready For The Tempering :
- Get 2 tbs Oil
- Prepare 1/2 tsp Mustard seeds
- Make ready 1/4 tsp Asafoetida
- Prepare 1 sprig Curry Leaves
It is also known by the name of pithla or pithle. Its ingredients are gram flour (besan), mixed with water to form a semi-solid paste. Zunka Bhakar is a well known Maharashtrian recipe, eaten using coarse grains like jowar. Learn how to make/prepare Zunka Bhakar by following this easy recipe.
Steps to make Zunka Bhaakar:
- To make Zunka, first mix together the besan and water and beat well to remove lumps if any.
- Chop the onions finely and break the green chillies roughly into medium sized pieces. Chop the ginger and garlic finely. Wash and chop the coriander leaves.
- Heat a kadhai and add oil to it. When it heats up, add the mustard seeds. As soon as they splutter add the asafoetida and the curry leaves.
- Add the chopped garlic and ginger add saute. Now add the chopped onions and saute adding a pinch of salt.
- Cover and cook on low flame till the onions are translucent giving it an occasional stir.
- Add all the spice powders and cook again for a minute or two.
- When the onions are completely cooked, add the besan mixture, fresh grated coconut and salt to taste and bring to a boil stirring constantly.
- Lower the flame and cook covered till the mixture thickens stirring occasionally.
- When the besan is cooked and the zunka is thick enough, add the chopped coriander leaves and mix well and switch off the heat.
- Serve this delicious Maharashtrian Zunka with some soft bhaakari and some onions by the side!
Zunka Bhakar is a well known Maharashtrian recipe, eaten using coarse grains like jowar. Learn how to make/prepare Zunka Bhakar by following this easy recipe. Zunka Bhakar is an aam admin ka meal. A healthy staple diet at #mortantra #zunkabhakar… https Made with humble ingredients, Zunka tickles your taste buds and you crave for more. Easy Zunka Bhakar (Pithal Bhakari) Recipes, with two different ways to may Bhakari.
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