Dadpe Poha
Dadpe Poha

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dadpe poha. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Dadpe Pohe Recipe is a delicious Maharashtrian evening snack recipe made with flattened rice. Dadpe poha is raw poha mixed with coconut, onion, coriander, lemon juice Poha (or flattened rice) is the go-to breakfast option for several people across India. It is light, nutritious and doesn't. Poha is a quintessential Indian breakfast dish which is light as well as nutritious.

Dadpe Poha is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Dadpe Poha is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have dadpe poha using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dadpe Poha:
  1. Get 11/2 cup thin variety of flatten rice(poha)
  2. Prepare 1 medium onion finely chopped
  3. Get 1/2 cup grated coconut
  4. Prepare 2 tbsp sugar powder
  5. Take 1/2 lemon (juice)
  6. Prepare to taste Salt
  7. Take For tempering :
  8. Prepare 2 tsp oil
  9. Take 1/2 tsp mustard seeds
  10. Take 1/4 tsp tumeric powder
  11. Prepare 2 green chillies finely chopped
  12. Take leaves few curry
  13. Prepare 1/4 tsp asafoetida (hing)
  14. Make ready To garnish :
  15. Prepare 2 tsp fried peanuts
  16. Prepare 2 tsp spicy channa dal namkeen
  17. Make ready 2 tsp finely chopped tomato pieces
  18. Make ready Finely chopped fresh coriander leaves as required

For tempering heat oil and add mustard seeds,cumin seeds,curry leaves,pinch of hing and peanuts. Fry until peanuts turn crisp and brown. Dadpe Pohe is a classic Maharashtrian Breakfast recipe that comes all the way from Kokan. It is a simple dish that is super easy to cook.

Steps to make Dadpe Poha:
  1. Seive flatten rice /poha,to remove powder part from it. Wash it strainer and keep aside for 2 mins.
  2. Add & mix chopped onion, grated coconut,sugar powder, salt and squeeze lemon juice on it. Mix gently.
  3. In small tadka pan add, heat oil. Add mustard seeds,as it splutter add tumeric powder, chopped green chillies, curry leaves,hing.(As I had fried peanutsso didn't fry, but you can fry raw peanuts in oil, in this tadka pan, before preparing tadka)
  4. Pour this tadka on soaked poha- onion-coconut mixture. Keep cover for 5-10 minutes. Mix gently.
  5. Serve/ Relish Delicious Dadpe Poha, garnishing with fried peanuts, channa dal namkeen and tomato pieces,corainder leaves in breakfast.

Dadpe Pohe is a classic Maharashtrian Breakfast recipe that comes all the way from Kokan. It is a simple dish that is super easy to cook. So this is the perfect recipe for beginners. Dadpe pohe is typically made with patal/thin poha but I absolutely love it when its made with jada poha or even chivda. Dadpe Pohe is a Maharashtrian recipe that gives an amazing twist everyday rice flakes.

So that’s going to wrap it up with this exceptional food dadpe poha recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!