Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, khow suey. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Khow suey is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Khow suey is something which I have loved my whole life. They are fine and they look fantastic.
Khow Suey is a Burmese noodle dish with coconut milk broth and served with an assortment of PS: This is my version of khow suey. I do not claim it to be authentic, maybe it's far from it but it's the way. #KurkureJhatpatJugaar presents Krazy Khow Suey Khow suey is a Burmese noodle dish loaded with so many flavors and a treat for your taste bud. Khow suey or khao suey (pronounced cow sway) is an irresistible recipe with chicken and noodles in an aromatic coconut curry broth. Khow suey is very popular in India and Pakistan.
To get started with this recipe, we must prepare a few components. You can cook khow suey using 29 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Khow suey:
- Prepare 1 packet spaghetti
- Get For curry:
- Take 4 _5tbsp coconut milk
- Prepare 2 _3 tbsp Besan
- Take 1 _2 tbsp oil
- Get 4 _5 cups Water
- Take 1 tsp. haldi
- Make ready 1 tsp salt
- Take 1 tbsp red crushed chillies
- Take 6 _7 rai seeds
- Take 8 _10 curry leaves
- Make ready For Chicken Sauce:
- Take 500 gms Chicken cubes
- Make ready 1 onion chopped
- Prepare 1 tbsp Ginger garlic paste
- Take 1/4 tsp or pinch haldi powder
- Take 1 tsp red chilli powder
- Take 1 tsp salt
- Get 2 tbsp canned tomato puree
- Make ready 2 chopped green chillies
- Prepare Some chopped dhania
- Get For condiments
- Make ready Spicy finger chips /slims
- Get Chopped green onions
- Make ready Brown pyaz
- Prepare Lemon wedges
- Make ready Green chillies
- Make ready Chat masala
- Get Fried kutti lal mirch
How to cook Burmese traditional Khow Suey with fish soup. How to make vegetarian Khow Suey Salad. Khow suey is a Burmese one-pot dish consisting of coconut-milk-based curry, noodles, and an array of Both the dish and the toppings are traditionally served in bowls. It is believed that khow suey.
Instructions to make Khow suey:
- Boil spaghetti in water with salt and little oil till fully done take out in strainer
- Make curry :In 4_5 cups Water add 4_5tbsp coconut milk powder mix, Add besan, and strain this mixture
- Then add in this haldi, salt and red crushed chillies.
- In a sauce pan heat oil and add rai dana and curry leaves, when it splitters add the besan mixture and cook on low medium flame till kacha pan nikal jae and it gets little thick. If required add more water.
- For Chicken gravy :In another pan add oil put onions and saute karen till pinkish and soft, add ginger garlic paste and bhun lein
- Add chicken boneless and fry in it till colour changes, add haldi, red chilli powder, salt and cook for few minutes then add tomatoes puree and cook by adding some 1/2 cup water.
- Cook and add dhania and green chillies, when water dries and puree is not kachi,and oil comes up.
- This sauce is on dry side like bhuna hua, not very dry na patla but should be juicy
- When every thing is ready Arrange all seasonings.
- In an open dish put noodles sprinkle some green onions, some curry to soak them than layer of chicken sauce than again some curry sauce, than garnish with green onions, dhania, spicy slims lemon juice and chat masala and brown onions.
- Keep curry sauce separately also with condiments.
Khow suey is a Burmese one-pot dish consisting of coconut-milk-based curry, noodles, and an array of Both the dish and the toppings are traditionally served in bowls. It is believed that khow suey. Khow suey is a one-dish meal of Burmese origin. Sometimes described as soup, khow suey combines a coconut milk based curry with noodles and a wide variety of toppings. See more ideas about khow suey recipe, coconut curry sauce, coconut curry.
So that’s going to wrap this up with this exceptional food khow suey recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
