Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, cauliflower-potato chutney wali sabzi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cauliflower-Potato Chutney wali Sabzi is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Cauliflower-Potato Chutney wali Sabzi is something that I have loved my whole life. They’re nice and they look wonderful.
Aloo Gobi Curry - Cauliflower Potato curry - Cauliflower potato Subzi. Cauliflower is a member of the cancer-fighting cruciferous family of vegetables. Cauliflower is anti-inflammatory and antioxidant-rich, and may boost both your heart and brain health. Eating cauliflower will provide your body with.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cauliflower-potato chutney wali sabzi using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cauliflower-Potato Chutney wali Sabzi:
- Prepare 200 gms cauliflower (florets)
- Make ready 1 big boiled potato
- Get 1 cup leftover green coconut chutney
- Take 3-4 tbsp + 1 tsp oil
- Prepare 1/2 tsp cumin seeds
- Get 1/8 tsp turmeric powder
- Make ready to taste Salt
- Make ready 1 tbsp sugar
- Make ready as required Finely chopped fresh coriander leaves
- Make ready For Coconut chutney (as I made it)
- Get 1 tbsp oil
- Get 2 tbsp chana dal
- Take 2 tbsp urad dal
- Prepare 2 spicy green chillies (you can add 1-2 more for spiciness)
- Prepare 1 " ginger
- Make ready 1/2 coconut (medium sized) cut into slices
- Make ready 1/4 cup chopped fresh coriander leaves
- Take to taste Salt
- Prepare as required Fresh curd
- Take For tempering-
- Make ready 1 tsp oil
- Take 1/2 tsp mustard seeds
- Take Few curry leaves
As it is a dry sabji, it can also be used as a stuffing for sandwich or chapati rolls. Since this is such a simple recipe, I felt there is no need for step wise pictures. Today we will learn how to prepare Aloo Gobi. Delicious and nutritious cauliflower recipe which taste so yummy with roti or rice.
Steps to make Cauliflower-Potato Chutney wali Sabzi:
- Wash and soak cauliflower florets in salt water for 1/2 hour. Strain and place on Kitchen towel to dry. Peel and cube boiled potato. Heat 4 tbsp oil in a kadhai. Stir fry cauliflower florets in hot oil on medium flame till crispy golden. Keep aside. Similarly, stir fry potato cubes. (If needed add 1 tbsp oil)
- In the same kadhai add 1 tsp oil. Do tempering of cumin seeds and turmeric powder.
- Add leftover coconut chutney and saute for 1/2 min.
- Add stir-fried cauliflower and potato pieces. Add salt and sugar. Mix well. Cook, stirring for 2 mins.
- Serve/ Relish Delicious Cauliflower-Potato Chutney wali Subzi with hot pulka roti and dal.
- To prepare green coconut chutney… in small tadka pan add, heat oil. Add chana dal and urad dal. Saute till golden pinkish. Add 1/4 cup of water and soak for 1/2 hour. Grind all mentioned ingredients along with this soak dals with water..to smooth chutney. Heat oil in tadka pan add mustard seeds and curry leaves. As it splutter, pour on prepared coconut chutney. Use as required.
Today we will learn how to prepare Aloo Gobi. Delicious and nutritious cauliflower recipe which taste so yummy with roti or rice. So easy to make and taste so delicious too. This is a quick and easy gobi sabzi recipe. Takes just few ingredients and spices which you already have on hand. cauliflower potato-sabzi nutrition facts and nutritional information.
So that’s going to wrap it up with this special food cauliflower-potato chutney wali sabzi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
