Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, cornflakes chivda - spicy indian cornflakes mix. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Keep on very low heat and stir in the chili powder, turmeric powder, salt and sugar. Mix in the lime juice, keeping your face averted because the oil will splatter. cornflakes namkeen with detailed photo and video recipe. basically a sweet and savoury spicy snack or mixture recipe prepared from crunchy cornflakes. it can be prepared as diwali snacks or as a munching snack for evening tea. compared to traditional kerala or bombay mixture recipe which is prepared from besan, it is a healthy snack from corn flakes. making cornflakes chivda When the mixture is still hot, add turmeric powder, red chili powder, powdered sugar and salt. Cornflakes chivda or makai chivda is a deep-fried savory mixture with sweet, spicy, and slightly tangy in taste.
Cornflakes Chivda - Spicy Indian Cornflakes Mix is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Cornflakes Chivda - Spicy Indian Cornflakes Mix is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cornflakes chivda - spicy indian cornflakes mix using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cornflakes Chivda - Spicy Indian Cornflakes Mix:
- Take 400 grams Cornflakes (Maize poha)
- Prepare 1 cup Peanuts Raw (1 cup = 200 ml)
- Get 1 cup fried gram (1 cup = 200 ml) (phutanyachi dal)
- Take A handful curry leaves Fresh
- Take 1 cup coconut (1 cup = 200 ml) Slivered dry pieces
- Get Oil For deep frying
- Take Spice Mix For the
- Take 3 tbsps Cumin Powder (Jeera Powder)
- Prepare 1 tsp Turmeric powder
- Prepare 2 tsps chili Powder Red (add more for a spicier mix)
- Take 2 tsps Coriander Powder
- Take 3/4 cup sugar Powdered {1 cup = 200 ml)
- Get Salt as per taste
Because I have used cereal, there is no need to deep fry them. Use the cereal directly in the recipe. This Indian snack mix is full of nuts, raisins, and corn flakes. It's sweet, spicy, and oh so delicious!
Steps to make Cornflakes Chivda - Spicy Indian Cornflakes Mix:
- Get the spice-mix ready by mixing all the ingredients together; set aside.
- Next step is to fry the cornflakes; take a heavy bottom pan, heat oil (approximate 2 inches).
- Cornflakes / Maize or Corn poha to know if the oil has reached the right temperature, drop a corn flake into the oil, the corn flake will hit the bottom of the pan and rise to the top ‘fried’ in a couple of seconds!
- Fry all the poha / cornflakes in small batches, you can use a slotted spoon to fish them out from the oil, or use a large metal frying mesh (I used this) to fry, when you use the mesh you don’t have to worry about fishing out the cornflakes!
- Once fried put them on paper towels to soak excess oil and immediately sprinkle some of the spice mix and powdered sugar on the hot flakes.
- Continue this process till all the cornflakes are fried.
- Now, in the remaining oil, fry the dry coconut, peanuts, fried gram and the curry leaves. The curry leaves tend to splutter, so be careful!
- Mix these with the cornflakes, and leave this mixture to cool.
- Once completely cooled, store in an air tight container.
- Will stay crunchy for weeks in an air tight container, if you don’t finish it off sooner!
This Indian snack mix is full of nuts, raisins, and corn flakes. It's sweet, spicy, and oh so delicious! Normally I deliberate a bunch on my Secret Recipe Club recipe selection. Mix well add the cornflakes along with nuts,raisins nad give a toss until the spices is well blended with the mixture Cool down store in an airtight container and enjoy your guiltfree snack! Serve as a snack it hot coffee.
So that’s going to wrap it up with this exceptional food cornflakes chivda - spicy indian cornflakes mix recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
