Ammini Kozhukattai /Kara Kozhukattai !
Ammini Kozhukattai /Kara Kozhukattai !

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ammini kozhukattai /kara kozhukattai !. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ammini Kozhukattai /Kara Kozhukattai ! is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Ammini Kozhukattai /Kara Kozhukattai ! is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have ammini kozhukattai /kara kozhukattai ! using 12 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Ammini Kozhukattai /Kara Kozhukattai !:
  1. Get 2 small cups Rice flour
  2. Make ready 2 tbspn Ghee
  3. Get 1 tsp Mustard seeds
  4. Get 1 tsp Split urad dal
  5. Get 2 tbsp Fresh grated coconut
  6. Get To taste Salt
  7. Prepare 300 ml Water
  8. Take 5/6 curry leaves
  9. Take 2 dry red chillies
  10. Prepare 2 pinches Asafoetida/hing
  11. Make ready 1/4 tsp Red chilli powder (adjust to taste)
  12. Get 1 tbsp Molgapodi (A spicy Dosa/Idli dry chutney powder)
Steps to make Ammini Kozhukattai /Kara Kozhukattai !:
  1. Take the measured water in a pan or thick bottom kadhai and keep it to boil. Put ghee and salt in it.
  2. Then once the water boils turn off the gas.
  3. Add in the rice flour and mix well. The rice flour will will absorb in all the water and it becomes a thick mass.
  4. Close the pan or kadhai with a lid and keep aside for 5 minutes. Let it cook in it's own steam.
  5. Then after 5 minutes,open the lid and mix the rice flour well. Make sure that it is done properly, so that no lumps are there.
  6. Then grease your hands with little ghee and roll them to make small cut balls of it.This step is real fun.
  7. Later put these rice balls in a steamer or vessel and steam it for 5 to 7 minutes.
  8. Then later after they are steamed and ready remove them out and keep aside
  9. Now heat another pan put ghee in it and when hot add the mustard seeds and split urad dal.
  10. Later add in the dry red chillies (broken into halves), asafoetida powder/hing and curry leaves.They start spluttering, reduce the flame so that this tadka does not burn for a few seconds till the dal turns brown in colour.
  11. Now turn off the gas.Add in the steamed rice balls.
  12. Then add in the red chilli powder,grated coconut and Molagapodi in it.
  13. Gently toss everything so that each ball gets evenly coated with the spices.
  14. Serve hot as a healthy snack or as a tiffin box option for your kids. They will love it.
  15. Enjoy with a hot cup of tea or coffee/kaapi

So that’s going to wrap this up with this special food ammini kozhukattai /kara kozhukattai ! recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!