Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, khousey. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Khousey is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Khousey is something which I’ve loved my whole life. They’re fine and they look fantastic.
The Burmese Khowsuey features layers of noodles, a vegetable curry made with coconut milk and an elaborate masala of spices, coconut and cashew nuts, and an elaborate garnish of fried onions, garlic, vaal dal and spring onions. This gives the veg burmese khowsuey a unique texture and a really unforgettable flavour. Bookmark Add To Collection Burmese Khowsuey is a one-pot meal which is made with the goodness of various exotic vegetables and boiled noodles. One great thing about this amazing Asian recipe is that, it can act as both, a dish and soup as well, whichever way you want to relish it. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Originally burmese as its name suggests, this dish came to Eastern India with the many Indians who fled Burma during World War II.
To begin with this recipe, we have to first prepare a few components. You can cook khousey using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Khousey:
- Take 1 packet noodles boiled as per instructions
- Take For curry:
- Get 4-5 tbsp Coconut milk
- Take 2 tbsp besan
- Prepare 4 cups water
- Take 1 tsp haldi powder
- Take 1 tsp salt
- Get 1 tbsp red chilli flakes
- Take 1 tbsp Oil
- Prepare 6-7 rai seeds
- Prepare 8-10 curry leaves
- Get For chicken:
- Prepare 500 gms Chicken boneless in cubes
- Get 1 small onion chopped
- Make ready 1 tbsp ginger garlic paste
- Take Pinch haldi powder
- Make ready 1 tsp red chilli powder
- Get 1 tsp salt
- Prepare 2 tbsp canned Tomato puree
- Make ready 2 chopped green chillies
- Prepare Some chopped fresh coriander
- Get Green onions,Spicy chips,brown onions for garnish
Is ki jo khas baat ha wo ye ha ke ye dish specially cocconu milk se banti ha or is ki extra garnishin jo ha is ka lutf dobala karti ha mein ek working women hun order pe homemade khana dispatched kerti hun or. Khow suey (from Burmese: ခေါက်ဆွဲ), is a noodle soup made of egg noodles and curried beef or chicken with coconut milk, served with a variety of contrasting condiments. A squeeze of lemon also adds tanginess to khow suey. The dish is similar to the Burmese noodle dish ohn no khauk swe, literally 'coconut milk noodles'.
Instructions to make Khousey:
- Make noodles with 1 packet,boil with salt and oil strain and keep aside.
- To Make curry: - Take coconut milk 4 to 5 tbsp and 4 cups water mix,add 2 tbsp besan mix and strain.add salt and haldi 1 tsp each,crushed red chillies 1tsp.
- In a pan put oil add rai 1/2 tsp and some curry leaves, then in hot oil put this mixture and cook till thick and kacha pan chala jae can add more water if still kacha.
- In another pan,put oil,cook chicken as follows: - Heat oil,put chopped onions and saute karen ginger garlic paste 1 tbsp and fry and add chicken
- Add haldi (PINCH)red chilli powder 1 to 2 tsp salt 1 tsp and cook for 10 min add tomato puree(canned) cook till done add green chillies and dhania.It should be on dry side.
- Now in an open dish,put noodles some curry then chicken sauce on top.
- Garnish with green onions,fried kutti lal mirch. Chat masala potato slims spicy one green chillies lemon and brown pyaz
A squeeze of lemon also adds tanginess to khow suey. The dish is similar to the Burmese noodle dish ohn no khauk swe, literally 'coconut milk noodles'. Burmese Khowsuey This one-dish meal is sure to strike every single of your taste buds with its vibrant flavour! The Burmese Khowsuey features layers of noodles, a vegetable curry made with coconut. Khow Suey is a one pot meal with noodles, vegetables and coconut milk curry.
So that’s going to wrap it up for this special food khousey recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
