Mix dal dosa
Mix dal dosa

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mix dal dosa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Add urad dal, green gram, chana dal and toor dal. Mixed dal dosa recipe With step by step pics - easy and no ferment dosa made with mix lentils or dals. This mixed dal dosa recipe is very easy and does not require you to ferment the batter. Learn How To Make Mixed Dal Dosa Recipe, a Paryushan Recipe, from Chef Ruchi Bharani, only on Rajshri Food.

Mix dal dosa is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mix dal dosa is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have mix dal dosa using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mix dal dosa:
  1. Take 1 cup boiled rice
  2. Prepare 1 cup raw rice
  3. Get 1 cup toor dal
  4. Get 5 red chillies (or more if need spicy)
  5. Make ready 1/2 cup coconut scrapped
  6. Get 2 tsp ginger scrapped
  7. Get 1 tsp curry leaves
  8. Take 2 tsp coriander leaves finely chopped
  9. Get to taste Salt
  10. Take As required Oil - to prepare chilla (1/2 tsp per chila)
  11. Take As required Water to soak

Mixed dal dosa is a South Indian favorite, which is also known as Adai dosa. My version is instant pot fermented for a lighter and crispier feel. Presenting my mixed lentil adai dosa recipe. For this mix dal dosas I have used urad dal , orange masoor dal , yellow split moong dal and split green gram dal.

Steps to make Mix dal dosa:
  1. Soak raw rice, boiled rice, toor dal, red chilli together for 4 hours.
  2. Drain the water and grind it like dosa batter. Add salt, ginger, coconut, curry leaves and coriander leaves.and?the
  3. Mix well. Heat a tawa. Pour a ladleful of batter, spread it eventually from the centre of the tawa and add oil.
  4. Cook both the sides. Serve with chutney

Presenting my mixed lentil adai dosa recipe. For this mix dal dosas I have used urad dal , orange masoor dal , yellow split moong dal and split green gram dal. An instant dosa that requires no fermentation or rice. The four types of dal provide protein. Ideal for diabetics or those watching their carb intake.

So that’s going to wrap this up with this special food mix dal dosa recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!