Dahi wali Lauki ki sabji recipe
Dahi wali Lauki ki sabji recipe

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, dahi wali lauki ki sabji recipe. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Karachi Ki Mashoor Chana Chaat Recipe Learn how to make Peshawari Lauki Sabzi Recipe. Dahi Wali Lauki ki Sabzi Recipe in Urdu Hindi - RKK. इस तरह बनाये साधारण लौकी की सब्ज़ी को बहुत टेस्टीLauki ki tasty quick & easy Sabzi. Lauki Tamatar Ki Sabzi Recipe (Doodhi/Ghiya Sabzi).

Dahi wali Lauki ki sabji recipe is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Dahi wali Lauki ki sabji recipe is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have dahi wali lauki ki sabji recipe using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dahi wali Lauki ki sabji recipe:
  1. Get 250 gms Bottle gourd
  2. Make ready 500 gms Plain yogurt
  3. Prepare 1/2 teaspoon Cumin seeds powder roasted
  4. Take to taste Salt
  5. Take 1 teaspoon Coriander powder
  6. Make ready 1 teaspoon Red chili powder
  7. Make ready 1/2 teaspoon Turmeric powder
  8. Take 1/2 tsp Garam masala
  9. Make ready 1 tbsp Ginger garlic paste
  10. Prepare 1 Onion chopped
  11. Take 1 tablespoon Coriander leaves chopped
  12. Get For Tadka spices-
  13. Take 1 tsp Whole red chilli peace
  14. Prepare As required Curry leaves
  15. Take 1/2 tbsp Cumin seed
  16. Make ready 1/2 bowl Refine oil, for cooking the spices + more for shallow-frying

This is a very homely recipe and is the like the food which we cook everyday. Making this lauki sabzi also does not take time and gets done. Replace chana dal with moong dal in same quantity for variation. Sabji turned out very well although tried for the first time.

Steps to make Dahi wali Lauki ki sabji recipe:
  1. How To Make Dahi Wali Lauki: - Prepare the ingredients - Peel the bottle gourd, trim the ends. Cut into thin wedges round shape. - How to make bottle gourd wedges: Slice the bottle gourd into round thin cylinders. Halve each cylinder round shape wheel, then cut thin slice each half as if along the wheel. - - Keep the yogurt unrefrigerated for 1-2 hours before you plan to make dahi wali lauki [cold yogurt tends to curdle when heated].
  2. Shallow-fry the bottle gourd - - Heat a wide non-stick pan with a thin coating of 3 tbsp oil. When hot, place the bottle gourd wedges in a single layer. [If the pan does not accommodate all the bottle gourd, cook in batches.] - Shallow-fry on high heat till the surface of the bottle gourd facing the heat has browned a bit. - - Flip the wedges over and let the other side brown as well. - - When cooked on both sides, remove the bottle gourd wedges from the pan and set aside.
  3. Heat the 2 tbsp oil in pan and add chopped onion and shaallow fry - - Add ginger garlic paste and roast for few minutes. - - Add garam masala cumin seed powder, coriander,salt to taste, turmeric, red chilli powder. and kasuri methi and some water and stir a little. - - Add the fry gourd and mix it well in the spices. - - Add a cup of water, mix it well and keep it covered for 10 minutes to cook.
  4. After cooking the gourd well, keep it to cool for 10 minutes. - - The gourd vegetable has cooled down, now let's start layering the vegetable and curd twice in the bowl and add coriander leaves from above.
  5. Tadaka preparation- - - Heat the pan, add two teaspoons of oil and make red tempering by adding red mirch cumin seeds. - - Put the tempering in the curd gourd vegetable. - - Curd gourd vegetable is ready, now enjoy it chapati rice or non or paratha.
  6. It is such a unique vegetable recipe that you will never forget after eating it and you will fall in love with it, you will ask for it again and again
  7. Pl visit my youtube channel https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1

Replace chana dal with moong dal in same quantity for variation. Sabji turned out very well although tried for the first time. Recipe is very well explained, I have never cooked lauki chana so tasty yet. Although I added my small secret. Lauki ki sabzi is a super easy and nutritious sabzi.

So that’s going to wrap it up with this exceptional food dahi wali lauki ki sabji recipe recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!