Spicy Tomato Chutney without Onions
Spicy Tomato Chutney without Onions

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy tomato chutney without onions. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Onion tomato chutney - Onion is one of the main ingredient used to bring in a mild sweet aroma and balance the tang from tomatoes. Tomato chutney is a spicy South Indian condiment made with tomatoes, garlic & chilies. Tomato Chutney is one of my favorites and you will find many different versions of tomato chutney in this space. This is one of the easiest chutney and goes well with most breakfast recipes.

Spicy Tomato Chutney without Onions is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Spicy Tomato Chutney without Onions is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy tomato chutney without onions using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Tomato Chutney without Onions:
  1. Get mustard seeds
  2. Make ready cumin seeds
  3. Make ready ¾ Teaspoon ginger paste
  4. Prepare 3/4 Teaspoon garlic paste
  5. Get 3 chillies red
  6. Get 4 - 5 green chillies
  7. Prepare 3 tomatoes
  8. Take 3 Tablespoons coconut grated
  9. Take curry leaves
  10. Make ready 2 - 3 Tamarind

Also this is no onion no garlic recipe. So perfect dish to make on Vrat. Onion Tomato Chutney - Easy Recipe with no tempering and with flavors of onions. Both the versions of tomato chutney taste good and go well with This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with idli, dosa, uttapam, pakora or vada varieties.

Instructions to make Spicy Tomato Chutney without Onions:
  1. Heat oil in a pan.
  2. Splutter mustard seeds. Now add cumin seeds, curry leaves, red chilli, green chilli and ginger,garlic paste. Finally add tamarind without seeds.
  3. After 1 minute add tomatoes and enough salt.
  4. Now add grated coconut. Let it get cooked for 15-20 minutes. [for best result 30 minutes, stir in between]
  5. Switch off the stove and let it cool.
  6. Grind the mixture and make paste [Paste should be a little grainy].
  7. [Optional] Garnation: Splutter mustard seeds, red chillies and curry leaves in oil and pour it to the paste.
  8. Serve with Idli/Dosai

Onion Tomato Chutney - Easy Recipe with no tempering and with flavors of onions. Both the versions of tomato chutney taste good and go well with This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with idli, dosa, uttapam, pakora or vada varieties. Chutney is one of the crucial category in Indian cuisine. There are so many types of chutneys one can make. Among the long list of different chutneys today.

So that is going to wrap this up with this special food spicy tomato chutney without onions recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!