Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy squid masala fry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Squid Masala Fry is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Spicy Squid Masala Fry is something that I have loved my whole life.
Squid is a very famous Seafood in Southern India specially the coastal regions of South you can find many recipes made with Squids. This Squids Masala Fry is very Tasty and Spicy Recipe with minimal ingredients, For this recipe we need Squids rings, Onions, Curry Leaves and some spices. This recipe goes very well with Steam rice and roti's. In a pan, heat oil and add the items under temper.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy squid masala fry using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Squid Masala Fry:
- Make ready For Marination
- Make ready 1/2 Kilogram Squid
- Get 1/2 Teaspoon Turmeric powder
- Take 1 (1/2) Teaspoon Chilly Red powder
- Get 1/2 Teaspoon Pepper powder
- Take 1 Sprig Curry Leaves
- Get as needed salt
- Take Preparation
- Take 2 coconut Oil
- Get 1 Tablespoon Coconut Oil
- Get 1 Teaspoon Mustard
- Take 1/4 Teaspoon Fennel
- Take 2 Onion Sliced
- Get 2 tomato
- Take 1 Greenchillies
- Prepare 1 Teaspoon Gingerchopped
- Get 1/4 Teaspoon Tumeric Powder
- Take 2 Teaspoons Red Chilli Powder
- Get 1/4 Teaspoon Pepper Powder
- Make ready Salt
- Get 3 Garlic Crushed
- Take Curryleaves
In a wok or pan heat oil add cumin, mustard seeds and allow to splutter. Place onion and curry leaves into the oil and fry till onion turns golden brown. This dish was a bit of a trick since it is tough to get it cooked in such a short time. Add green chili, coconut bits, curry leaves and fry for a minute.
Steps to make Spicy Squid Masala Fry:
- Clean and cut the squid into rings and marinate it with above listed ingredients under section 'For Marinade', for 1/2 hour.
- In a pan,heat oil and fry the squid/koonthal/kanava, on low flame for 5-8 minutes.(Make sure that you do not over fry it as the meat will become rubbery.) Transfer it to plate and keep aside.
- In the same oil, add 1 Tbsp of oil, splutter mustard seeds, add fennel seeds. When it leaves its aroma, add the slices onions, green chilly and ginger to it.
- Saute till the onions, turn into light brown in color.
- Add turmeric, red chilly and pepper powder. Saute for 2 minutes and add the roughly chopped tomato into it.Let it cook and the gravy turns mushy. Add salt and curry leaves. Saute well.
- Now lower the heat and add the fried squid/koonthal to it and mix well. Add 1/4 cup of water, mix well and close the lid and cook for 10 minutes on a medium flame.
- Open the lid, add crushed garlic,(no need to stir it),off the flame, drizzle some coconut oil, Close the lid for about 10 minutes or until served, for the flavor to set inside itself.
- Delicious squid/kanava/koonthal masala fry is ready to be served.
- Serve with hot steamed rice, vellayappam,spongy dosa…..enjoy!!!!!!!!!!!
This dish was a bit of a trick since it is tough to get it cooked in such a short time. Add green chili, coconut bits, curry leaves and fry for a minute. Then add shallots and fry till light brown in color. Place one or two fish slices on the bed of curry leaves in the oil and fry the fish on low flame. Fry the fish to a golden brown color on both sides.
So that’s going to wrap it up for this exceptional food spicy squid masala fry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
