Natholi peera
Natholi peera

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, natholi peera. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Natholi peera is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Natholi peera is something which I’ve loved my whole life. They’re fine and they look wonderful.

This is our meen peera curry usually make for kappa. Natholi/kozhuva is all the same fish. The special about this recipe is mixing all the ingredients. Ishtaam ayal please like comment share and subscribe for more Kerala style recipes #meenpeera #fish #kerala #cooking.

To get started with this recipe, we must prepare a few ingredients. You can cook natholi peera using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Natholi peera:
  1. Prepare 400 gm Natholi or anchovies (cut and cleaned)
  2. Prepare 1/2 Grated coconut- a coconut around 3/4th of a cup
  3. Prepare 4-5 Green chillies (for me these chillies were spicy)
  4. Make ready 3 nos Fish tamarind or kudam puli -
  5. Make ready 2 tsp Ginger- chopped
  6. Take 5-6 Garlic- cloves peeled
  7. Prepare 7 -8 nos Small onions or shallots- (peeled)
  8. Make ready 2 sprigs Curry leaves-
  9. Get 1 tsp Turmeric powder -
  10. Prepare 1.5 tsp Crushed red chilli-
  11. Make ready as required Salt
  12. Take 1/2 cup Water-
  13. Take 1 tbsp Coconut oil -
  14. Take For garnish
  15. Make ready 2 Green chilli - (slitted)
  16. Get 1 sprig Curry leaves-

Natholi peera pattichathu / anchovies with grated coconut. Prakash and written by Shankar Ramakrishnan. Starring Fahadh Faasil (in dual roles) and Kamalinee Mukherjee in the lead roles. The word 'Natholi' being Preman's(Fahad Faasil) nickname plays a very interesting and metaphorical role in the film.

Steps to make Natholi peera:
  1. Soak the fish tamarind or kudam puli in half cup of water for 20 min
  2. Grind the coconut along with green chillies, shallots, ginger, garlic very coarsely with a little water
  3. Add the ground mixture to the fish. Also add the turmeric powder, crushed red chilli, salt, curry leaves and mix them well.
  4. Take an earthen pot or kadai and place it on a medium flame. Add the mixture and the kudam puli along with the water used for soaking.
  5. When the mixture starts to boil, put it in a very low flame. Cover and cook it for 10 minutes. Try not to forget to stir in between
  6. Remove the lid and cook for 5 minutes. Mostly the water might have evaporated. Stir occasionally.
  7. Switch off the flame and drizzle the coconut oil all over the fish
  8. Garnish the natholi peera with green chillies and curry leaves. Keep it covered for 10 minutes
  9. Mix well before serving. Serve warm

Starring Fahadh Faasil (in dual roles) and Kamalinee Mukherjee in the lead roles. The word 'Natholi' being Preman's(Fahad Faasil) nickname plays a very interesting and metaphorical role in the film. Meen peera "Fish stir fry with coconut" is an exclusive Kerala fish curry. Its also an easy to prepare Usually Keralites prepare Meen peera with the small fish Anchovy (locally called as Chooda or Natholi). Fish Peera (Meen Peera) is a traditional Kerala dish made with small fishes like anchovies or sardines.

So that is going to wrap it up with this special food natholi peera recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!