Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing
Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, erachi puttu/ steamed rice flour cake with spicy meat masala stuffing. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing is something that I have loved my whole life.

This puttu/steamed rice cake is made with rice flour and minced meat. This is a very tasty dish and can be easily prepared. Those puffs are stuffed with spicy onion and egg filling. Since puff pastry dough are not available in my place, I replaced it with regular bun dough.

To begin with this particular recipe, we must first prepare a few components. You can cook erachi puttu/ steamed rice flour cake with spicy meat masala stuffing using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing:
  1. Make ready 3/4 cup Chicken, cooked and minced-
  2. Take 1 Onion, finely chopped (about 3/4 cup)
  3. Prepare as needed Curry leaves – Few
  4. Take 2 tsp Ginger and garlic,finely chopped
  5. Prepare 1 Green chilies, chopped (or to taste)
  6. Get 1/4 tsp Turmeric powder
  7. Prepare 1 to 1.5 tsp (or according to taste) Kashmiri chilli powder-
  8. Prepare 1 tsp Coriander powder –
  9. Get 1/2 tsp Garam masala powder-
  10. Take 1/4 tsp Fennel powder-
  11. Take 1/2 Tomato, finely chopped- of a medium (about 1/4 cup)
  12. Take 1 tbsp Grated coconut –
  13. Prepare To taste Salt-
  14. Take as needed Oil- as required
  15. Take To prepare Puttu:
  16. Take 1-1.5 cups Puttu Podi –
  17. Take as needed Water
  18. Prepare to taste Salt-
  19. Make ready as needed Grated coconut

We like it with something spicy - like kadala curry, meen char etc etc Thanks for the recipe! Barley & Egg Masala Puttu Barley & Egg Masala Puttu, a steamed cylinders of egg masala, grated coconut and ground barley flour which can be served for Masala puttu or erachi puttu or meat masala puttu or kerala style masala puttu.is a twist to boring breakfasts.or a Sunday special. How to Make Puto (Steamed Rice Cake)Jun-Blog. water, sugar, rice flour, baking powder. Steamed Rice Cup Cake with Red BeansChristine's Recipes.

Steps to make Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing:
  1. To Prepare Puttu mixture-In a bowl, combine together rice flour and salt to taste. Sprinkle water a little at a time and mix well with your finger tips.It should look like bread crumbs and should not form a dough.(To check if it is done, take a handful of the wet puttu mixture and press it. If it holds it's shape and crumbles easily when pressed again then the consistency is right.).Cover and keep aside for 10 to 15 minutes.
  2. Heat oil in a pan add onion and curry leaves. Sauté until it turns translucent. Next add ginger,garlic, and green chilies and mix well. Sauté until it turns golden brown. Reduce the flame to low and add turmeric powder,kashmiri chilli powder, coriander powder, garam masala and fennel powder. Sauté for few seconds. Add tomato and salt to taste, mix well. Cook over medium flame until it mushy and masala starts to leave the sides of the pan. Now add the minced chicken and mix well.
  3. Next add 2 to 3 tbsp of the chicken masala mixture. Mix well until combined. Cook for few more minutes.
  4. Put one tbsp of coconut as the first layer. Add 2 tbsp of meat masala as the second layer. The third layer should be 4-5 tbsp of puttu mix. Repeat the process, till the mould is filled. Make sure that the mould is not tightly packed. Cover the mould with the lid. Fill water in puttu kudam (pot).
  5. Place the puttu kutti on puttu kudam. Steam cook the puttu for about 5 to 8 minutes or until you see steam escaping from the tiny holes on the lid. Take out the mould and invert it onto a serving plate. Serve hot/warm with curry of your choice.

How to Make Puto (Steamed Rice Cake)Jun-Blog. water, sugar, rice flour, baking powder. Steamed Rice Cup Cake with Red BeansChristine's Recipes. Erachi pathiri It is parathas stuffed with meat fillings. It is also known as petti pathiri in northern regions of Kerala. It is a traditional snack prepared Pepper Chicken Pepper Chicken is made both in dry and gravy consistency of which I have chosen the dry that goes well with fried rice, chappathi and appam….

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