Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lauki ke kofte (bottle gourd curry). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lauki ke kofte (bottle gourd curry) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Lauki ke kofte (bottle gourd curry) is something that I have loved my whole life. They are fine and they look wonderful.
Hello Everyone, Recipe - Lauki Ke Kofte Easy and Tasty, try once at home. Please watch my full video to know the process. Lauki Ke Kofte Recipe. bharatzkitchen HINDI. kofte very rarely. Lauki kofta Curry लौकी के नर्म मुलायम कोफ्ते की मसालेदार करी
To begin with this recipe, we must first prepare a few components. You can have lauki ke kofte (bottle gourd curry) using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lauki ke kofte (bottle gourd curry):
- Get 1 midium size Lauki (bottle gourd)
- Make ready 1/2 onion
- Get 1 1/2 tomato
- Make ready 2 tbs besan (gram flour)
- Get red chili powder
- Make ready leaves coriander
- Prepare 1 tsp Ginger paste
- Prepare salt
- Make ready Oil for frying
- Make ready milk 1 cup or cream
- Make ready 1 tsp garam Masala
- Get 1/4 tsp Cumin
- Make ready 1/2 tsp turmeric powder
- Get 1 1/2 tsp coriander powder
- Prepare 1 glass water
I had never heard nor knew that a curry is made from bottle gourd. Bottle gourd, known as lauki (ghiya) in Hindi and Dudhi in Gujarati, is generally not a popular vegetable in every household but it makes one of the best Indian curries - Lauki Kofta Curry in which deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd. Lauki Kofta-Lauke ke kofte-Bottle gourd Kofta. Lauki Ke Kofte or Bottle Guard dumpling is a veg curry in which kofta made with bottle gourd are cooked in a light tomato and onion gravy.
Steps to make Lauki ke kofte (bottle gourd curry):
- For Kofta: Peel and Grate bottle gourd and let it rest some time. Strain all the water and keep aside to use in gravy. Add besan and mix well. Add 1/2 tsp coriander powder, salt and chili as per taste.
- Heat oil in a deep pan for frying kofta. On medium heat, take a spoonful of mixture and fry till golden brown on both sides.
- Make kofta with rest of the mix in any size or shape as you like.
- For Gravy : Grind Onion, In a Pan heat oil and add onion. Fry till onin changes color.
- Grind Tomato, add it to onion with remaining spices. Keep stirring continuously till oil starts to separate. Do not let it stick to bottom.
- Add milk and let it boil. Add water and let the gravy cook for 3-4 min. Add Koftas in gravy and boil for 2-3 min more.
- Kofta Curry is ready to be served garnish with Coriander leaves and serve.
Lauki Kofta-Lauke ke kofte-Bottle gourd Kofta. Lauki Ke Kofte or Bottle Guard dumpling is a veg curry in which kofta made with bottle gourd are cooked in a light tomato and onion gravy. A traditional North Indian Bottle Gourd or Lauki Curry made in Pressure Cooker. This curry is easy to make, along with unbelievably delicious and nutritious. There are many names for Bottle Gourd.
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