Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy gujarati dokhla. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Gujarati Dokhla is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Spicy Gujarati Dokhla is something that I’ve loved my whole life. They are fine and they look fantastic.
Watch and learn how to make this tasty and super easy, gujrati style khaman dokhla. #khamandokhla #tasty&easy Don't Forget To watch: For Hollywood Movies. See great recipes for Kamam Dokhla with Green Chutney, Khatta Dokhla too! It is one of the best breakfast options to have as it is light and fills your stomach quickly. Add the dokhla pieces in the pan or pour the seasoning over the dokhla.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy gujarati dokhla using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Gujarati Dokhla:
- Make ready 1 - 2 cups besan chickpea flour /
- Prepare 1 tablespoon sugar
- Prepare 1 cup water lukewarm
- Prepare 1 teaspoon curd citric acid /
- Get 1 tablespoon chili ginger paste
- Make ready 1/2 teaspoon turmeric
- Get 1 teaspoon oil
- Make ready to taste salt
- Make ready 1 teaspoon enos alt
- Get 1 teaspoon mustard
- Make ready 1/2 teaspoon jeera
- Prepare 1 tablespoon chana dal
- Get 1/2 tablespoon urad dal
- Prepare 1 sprig curry leaves
- Make ready pinch asafoetida hing / a
- Take 3 - 4 numbers chillies red dried
- Take 1 - 2 tablespoons peanut roasted
- Get 2 - 3 coconut grated roasted tablespoo
- Get 1/4 cup coriander leaves fresh chopped
- Make ready 1 tablespoon ghee
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Instructions to make Spicy Gujarati Dokhla:
- Make a dosa like batter from besan with water after adding ginger chili paste,citric acid or curd with sugar. Let it rest for atleast 20 mins.
- Keep a round or square tin greased and ready. Either you can use pressure cooker without whistle or a steamer. I prefer the second.
- When batter ready,add turmeric, salt,and mix. Before pouring it add the eno salt abd stir quickly.
- Pour the mixture and put on a ring in the steamer fillwd with enough water to sit covered without opening.
- Steam closed on a low fire for minimum 25 minutes without opening.
- Cool it. Make the seasoning with the mentioned ingredients and garnish with roasted ccoconut and coriander.
- Serve hot cut into cuwith mint or tomato chutney!
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So that is going to wrap it up for this exceptional food spicy gujarati dokhla recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
