Spicy Soya Chunks Curry in a creamy gravy
Spicy Soya Chunks Curry in a creamy gravy

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy soya chunks curry in a creamy gravy. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spicy Soya Chunks Curry in a creamy gravy is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Spicy Soya Chunks Curry in a creamy gravy is something that I have loved my entire life.

Soya chunks curry recipe or meal maker curry recipe to accompany rice, biryani, chapathi, pulao. Soya chunks also called as meal maker or soya nuggets. These are used widely in the Indian food as they are considered healthy, protein rich and a good alternate to those who want to refrain from eating. Soya Chunks(Soya Nuggets or Mealmaker) is an excellent source of protein and has a lot of health benefits too.

To get started with this recipe, we have to prepare a few components. You can have spicy soya chunks curry in a creamy gravy using 27 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Soya Chunks Curry in a creamy gravy:
  1. Prepare 1 Cup Soya Chunks (Meal Maker)
  2. Make ready 1 Onion (small) finely chopped
  3. Get 1 Potato Boiled
  4. Make ready 1/4 Teaspoon Jeera crushed
  5. Prepare 1/2 Teaspoon Pepper powder
  6. Take 1/4 Teaspoon Turmeric powder
  7. Get 1/4 Teaspoon Ginger-garlic paste
  8. Prepare 1 chilly Green chopped
  9. Get 1 Teaspoon chilly Red powder
  10. Make ready 1 Pinch Garam masala
  11. Make ready 2 Tablespoons Coriander leaves Mint leaves + chopped
  12. Take To Taste Salt
  13. Get 4 Tablespoons All purpose Flour
  14. Take Oil for deep frying
  15. Prepare 2 Cardamom
  16. Make ready 2 Cloves
  17. Prepare 1 Cinnamon Stick
  18. Take 1 Onion
  19. Take 2 Tomato
  20. Take 1 Bay Leaf
  21. Prepare 1 Teaspoon Coriander powder
  22. Make ready 3 Teaspoons Chilly Red powder
  23. Prepare 1/2 Teaspoon Ginger Garlic - paste
  24. Get 1/4 Teaspoon Garam Masala
  25. Get 1/4 Cup Water
  26. Get 1 Cup coconut milk Thick
  27. Make ready Coriander Leaves - to garnish

I am posting the recipe of soya chunks Soya Tomato Curry / Soya Chunks In Tomato Gravy. Tweet Hello Friends, Hope you all doing great. Me too fine and still in a Holiday mood, feeling. This soya chunk gravy can be served with roti, chapatti or parathas.

Steps to make Spicy Soya Chunks Curry in a creamy gravy:
  1. Heat 3 cups of water in a pan and when its hot, add the soya chunks. After 15-20 minutes, soya chunks would have doubled it size and will float in the pan.
  2. Off the flame. drain the water and let it cool. Squeeze out the excess water. In a mixer, pulse it well.(Do not make it a paste, Just one turn in a mixer is enough).
  3. Transfer into a bowl, to this add mashed potato,onion,jeera crushed,pepper powder,turmeric powder, ginger-garlic paste, red chilly powder, green chilly,garam masala, chopped coriander+mint leaves, all purpose flour and salt.
  4. (If it still appears moist, add maida,otherwise the koftas will break while frying).
  5. Heat a paniyaram pan/deep kadai, with a tsp of oil in it.(I used a non-stick paniyaram pan). Fry both the sides unill dark brown, and cooked inside.Keep it aside.
  6. For the Gravy
  7. Heat oil in a pan(You can use the same which you have fried koftas), add cloves,cinnamon,cardamom. Let it leave its aroma. Add onion, ginger-garlic paste and tomatoes. Saute till tomatoes turn mushy. Cool it down and make a paste of it in a mixer. Keep aside.
  8. In the same pan, heat oil(1 tbsp), add the bay leaf,add coriander and red chilly powder. saute on low flame. When the colour changes, add the smooth paste, mix well, adjust salt. Add water and cook with closed lid.
  9. When oil separates,add garam masala, lower the flame and slowly add the thick coconut milk to it. Mix well. When it starts to bubble, add the kofta's.(Do not stir with the spoon, kofta's might break, just hold the kadai and shake a bit slowly.) Garnish with coriander leaves.
  10. Notes If you do not like the mint flavor, please do avoid it.

Me too fine and still in a Holiday mood, feeling. This soya chunk gravy can be served with roti, chapatti or parathas. Sabzis like gatte ki sabzi , chana masala, soya chunk curry comes out handy when It is made in smooth onion tomato gravy with few spices easily available at home. To make it creamy and delicious just like restaurant gravy I have. soya chunks curry recipe: firstly, in a large kadai heat oil. further, add cumin, bay leaf, cinnamon stick and saute. then add finely chopped onions and saute. later add cashews and saute till tomatoes turn mushy. cashews make gravy thick and creamy. allow the mixture to cool completely and later blend. Heat oil in a pan, add jeera seeds, when it splutters, add finely chopped onions.

So that’s going to wrap this up with this exceptional food spicy soya chunks curry in a creamy gravy recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!