Chettinad Vellai Paniyaram with Spicy Chilli Garlic chutney and Red Rice Puttu
Chettinad Vellai Paniyaram with Spicy Chilli Garlic chutney and Red Rice Puttu

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chettinad vellai paniyaram with spicy chilli garlic chutney and red rice puttu. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chettinad Vellai Paniyaram with Spicy Chilli Garlic chutney and Red Rice Puttu is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chettinad Vellai Paniyaram with Spicy Chilli Garlic chutney and Red Rice Puttu is something that I have loved my entire life.

For spicy chilli garlic chutney :Grind coarsely dried red chilies with tamarind and salt. And then add shallots,garlic with them,grind together into a fine paste. Heat the sesame oil in highest temperature spluttered with mustard,urad dal and curry leaves and add the seasoning items in to chutney. Vellai Paniyaram Recipe /Chettinad Special Vellai Paniyaram Recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chettinad vellai paniyaram with spicy chilli garlic chutney and red rice puttu using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chettinad Vellai Paniyaram with Spicy Chilli Garlic chutney and Red Rice Puttu:
  1. Make ready For Chettinad Vellai Paniyaram:
  2. Prepare 1 cup Raw rice-
  3. Make ready 2 tbsp Urad dal-
  4. Take 1/2 cup Coconut milk-
  5. Get to taste Salt-
  6. Take as needed Oil-to shallow fry Paniyaram
  7. Make ready For Spicy Chilli Garlic Chutney:
  8. Make ready 15 Dried Red Chillies
  9. Prepare 10 Shallots-
  10. Make ready 10 Garlic-
  11. Prepare as needed Tamarind- small amount
  12. Make ready to taste Rock salt-
  13. Make ready For Seasoning:
  14. Take 1/2 tsp Mustard-
  15. Get 1/2 tsp Urad dal-
  16. Take as needed Curry leaves-a spring
  17. Take 1/2 tsp Sesame oil-to saute
  18. Take For Red Rice Puttu:
  19. Get 1 cup Red Rice-
  20. Get 1/2 cup Grated Coconut -
  21. Take as needed Palm sugar-
  22. Get 1/2 tsp Cardamom powder-
  23. Prepare 6-7 Cashew-
  24. Get as needed Ghee-

This hot, spicy and tangy chutney goes well with idli and dosa too. If there is one chutney that I can have everyday with idli and dosa, it has to be the kaara chutney / spicy red chutney. I have shared a different version of the kaara chutney here. This is a simple chutney recipe made using fresh red chillies and garlic.

Steps to make Chettinad Vellai Paniyaram with Spicy Chilli Garlic chutney and Red Rice Puttu:
  1. Soak rice and urad dal in water for at least 2 hrs and grind them together in a wet grinder or even use a mixer grinder until smooth like idli-dosa batter.Add salt to taste to the batter,mix well and set aside them for 10 minutes.
  2. Heat oil in a pan to shallow fry at high temperature.Meanwhile add required cocnut milk to the paniyaram batter,mix well and make the consistency of the paniyaram batter to be thin and lose than the dosa batter.
  3. Take the paniyaram batter in a slightly flat ladle,pour it in the center of oil and immediately reduce pan heat from highest to lowest.Wait until flower like pattern forms on the side of paniyaram and paniyaram starts to float on the oil.carefully flip the paniyaram to the other side and cook for few minutes.Drain paniyaram from oil and palce it on the plate
  4. Again increase the pan heat to highest temperature and repeat the steps and it goes very well with spicy chilli garlic chutney.
  5. For spicy chilli garlic chutney :Grind coarsely dried red chilies with tamarind and salt.And then add shallots,garlic with them,grind together into a fine paste.Heat the sesame oil in highest temperature spluttered with mustard,urad dal and curry leaves and add the seasoning items in to chutney.
  6. For red rice puttu:Wash the red rice and soak it for 1/2 hr.Drain the excess water.Spread the rice in a clean cloth and dry it under the sunlight for 2 hours.Dry roast the flour in a heavy bottomed kadai till it becomes very dry.Store it in a airtight container.It lasts for 2-3 months.
  7. Take 1 cup of red rice flour,add salt and mix.Sprinkle water little by little and mix well until in a crumble texture.Then steam in idly pan for 10 min in medium flame.
  8. Then transfer into a bowl,mix with grated coconut,required sugar,cardamom powder and a tbsp of ghee.Finally garnish with roasted cashew.

I have shared a different version of the kaara chutney here. This is a simple chutney recipe made using fresh red chillies and garlic. It has a simple seasoning over it and taste so delicious with idli or dosa. You can serve with paniyaram or sandwiches too. I love to enjoy it with deep fried snacks like samosa or bajji too.

So that is going to wrap it up with this exceptional food chettinad vellai paniyaram with spicy chilli garlic chutney and red rice puttu recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!